Man

Ricardo Dario Villalobos Carvajal

Académico/Investigador

University of Bio Bio

Chillán, Chile

Líneas de Investigación


Physical Properties of Foods; Food packaging Development of active coatings and films from biopolymers of renewable sources; Postharvest technology of fruit an vegetables products Nanoemulsion/Nanoencapsulation of active compounds

Educación

  •  Ingeniero en Alimentos, UNIVERSIDAD DE LA SERENA. Chile, 1992
  •  DOCTORADO CIENCIA Y TECNOLOGIA DE ALIMENTOS, UNIVERSIDAD POLITÉCNICA DE VALENCIA. España, 2003
  •  POSTDOCTORADO FOOD PACKAGING, MICHIGAN STATE UNIVERSITY. Estados Unidos, 2013

Experiencia Académica

  •   Profesor Asociado Full Time

    UNIVERSIDAD DEL BIO-BIO

    Ciencia de la Salud y de los Alimentos

    Chillán, Chile

    1994 - A la fecha

Experiencia Profesional

  •   Profesor Asociado Full Time

    Universidad del Bío Bío

    Chillán, Chile

    1994 - A la fecha


 

Article (15)

Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions
Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content
Development of a novel sausage casing
Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy
Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Efecto de diferentes concentraciones de jiota-carragenina y sacarosa sobre algunas características físicas y sensoriales de manjar sólido
EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS
Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices
Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)
Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins
Effect of cross-linking using aldehydes on properties of glutenin-rich films
Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions
15
Ricardo Villalobos

Académico/Investigador

Ingeniería en Alimentos

University of Bio Bio

Chillán, Chile

4
Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

2
Ricardo Villalobos

Profesor Titular

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
FERNANDO OSORIO

ACADEMICO J/C

CIENCIA Y TECNOLOGIA DE ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

1
Carolina Herrera

Asistente de Investigación

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Antonio Vega

Full Professor

Department of Food Engineering

UNIVERSIDAD DE LA SERENA

La Serena, Chile

1
Marcela Jarpa

Director de Investigación

Universidad Adventista de Chile

Chillán, Chile

1
Juan Reyes

Profesor Asociado

Ingeniería en Alimentos

Universidad del BIO BIO

Chillán , Chile

1
Sergio Benavides

Director del Nucleo

Ciencias de la Ingeniería

Universidad Adventista de Chile

Chillán, Chile

1
Roberto Lemus

Assistant Professor

Food Science and Chemical Technology

Universidad de Chile

Santiago, Chile

1
Luis Moreno

Jornada Completa

Ciencias Básicas

UNIVERSIDAD DEL BIO-BIO

Chillan, Chile

1
VILBETT BRIONES

Académico/Director de Escuela

Ingeniería en Alimentos

UNIVERSIDAD DE LA SERENA

la serena, Chile

1
Javier Leiva

PhD. Food Engineering

Departamento de Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile