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Marcela Andrea Jarpa Parra

Director de Investigación

Universidad Adventista de Chile

Chillán, Chile

Líneas de Investigación


Structure, functionality and industry applications of plant proteins. Food enrichment by utilizing plant-origin compounds

Educación

  •  Food Science and Technology, UNIVERSITY OF ALBERTA. Canada, 2015
  •  Educación, Universidad Adventista de Chile. Chile, 2007
  •  Ingeniero en Alimentos, UNIVERSIDAD DEL BIO-BIO. Chile, 1997

Experiencia Académica

  •   Director de Posgrado Full Time

    Universidad Adventista de Chile

    Dirección de Posgrado

    Chillán, Chile

    2016 - A la fecha

  •   Teaching Assistant Other

    University of Alberta

    Agricultural, Food and Nutritional Science

    Edmonton, Canada

    2012 - 2013

  •   Profesor Full Time

    Universidad Adventista de Chile

    Facultad de Ingeniería

    Chillán, Chile

    1997 - 2010

Formación de Capital Humano


Becas Chile


Premios y Distinciones

  •   Feeding Tomorrow-Institute of Food Technologists

    Institute of Food Technologists

    Estados Unidos, 2014

    Feeding Tomorrow awards annual scholarships to students pursuing a graduate degree in a variety of disciplines within the science of food. The Feeding Tomorrow General Education fund provides scholarship funding to graduate students (MS or Ph.D.) demonstrating exceptional scholastic achievements, leadership experience, and a devotion to the food science and technology profession.

  •   FGRS Travel Award

    UNIVERSITY OF ALBERTA

    Canada, 2015

    The Faculty of Graduate Studies and Research (FGSR) offers graduate travel awards to financially support graduate students who travel in the interests of disseminating their research results or developing their research.

  •   FGSR Mary Louise Imrie Graduate Student Award

    UNIVERSITY OF ALBERTA

    Canada, 2015

    Funds are provided from endowments and funds for the Profiling Alberta’s Graduate Students Awards are provided by Alberta Advanced Education and Technology on an annual basis. The trip should be a highlight of the student's research program and will involve attendance at a major national or international research gathering where the student must be actively participating by presenting a paper or poster session, exhibiting work, or participating in a panel discussion.

  •   AFNS Fall 2014 Tuition Award

    UNIVERSITY OF ALBERTA

    Chile, 2014

    Financial assistance for graduate students is available on a competitive basis. Each year, over forty awards are offered to graduate students by academic staff and various agencies and endowments. Graduate Students Stipends - minimum of $19,000 per annum for students in the MSc thesis-based graduate program and $21,000 per annum for students in the PhD graduate program.


 

Article (9)

A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils
Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels
Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein
Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions
Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality
Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer
Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

Proyecto (3)

Ñuble Eco-Pack: economía circular y sustentable
A liquid foam templating approach to study structural reinforcement and tailoring of biofoams from pulse protein and cellulose fibers generated by microfluidics and freeze-drying.
Optimización de la extracción de proteína de garbanzo y la influencia de la germinación y tratamiento térmico en sus propiedades funcionales

Review (1)

Applications of Plant Polymer-Based Solid Foams: Current Trends in the Food Industry
12
Marcela Jarpa

Director de Investigación

Universidad Adventista de Chile

Chillán, Chile

2
Gipsy Tabilo

Dean of Department

Food Engineering

UNIVERSIDAD DEL BIO BIO

Chillan, Chile

1
Luis Segura

Profesor Asociado

Ingeniería en Alimentos

UNIVERSIDAD DEL BÍO-BÍO

Chillán, Chile

1
Luis Moreno

Jornada Completa

Ciencias Básicas

UNIVERSIDAD DEL BIO-BIO

Chillan, Chile

1
Ricardo Villalobos

Profesor Titular

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Carolina Herrera

Asistente de Investigación

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillán, Chile

1
Ricardo Villalobos

Académico/Investigador

Ingeniería en Alimentos

University of Bio Bio

Chillán, Chile

1
Marco Guzmán

Investigador PhD

Ingeniería en Alimentos

Universidad del Bío-Bío

Chillan, Chile