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Ociel Ricardo Muñoz Fariña

Academic, Associate Professor

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

Total Diet Study: Estimation of the dietary intake of heavy metals and Contaminants. Natural products: Its Bioactive Properties, Characterization And Uses In Food; Food Toxicology; Food Safety

Doctor en Ciencias Quimicas, Universidad de Valencia. España, 2001
Bioquímico, Universidad de Santiago de Chile. Chile, 1989

Profesor Asociado Full Time

UNIVERSIDAD AUSTRAL DE CHILE

CIENCIAS AGRARIAS Y ALIMENTARIAS

Valdivia, Chile

2006 - A la fecha

Asistente de investigación

Laboratorio de Medicina Nuclear, Centro de Diagnóstico de la Pontificia Universidad Católica de Chile

Santiago, Chile

1989 - 1990
Encargado de Laboratorio

Laboratorio de Microbiología, Centro de Estudios en Ciencias y Tecnología de los Alimentos. (CECTA-USACH)

Santiago, Chile

1989 - 1993
Jefe de Lab. Microbiologia

Laboratorio de Microbiología, Instituto de Fomento Pesquero (IFOP-Santiago).

Santiago, Chile

1993 - 1993
Investigador

Laboratorio de Ciencias de los Alimentos, Centro de Estudios en Ciencias y Tecnología de los Alimentos. (CECTA-USACH)

Santiago, Chile

1993 - 1996
Becario

Instituto Tecnológico, Pesquero y Alimentario. (AZTI)

Sukarrieta-Bizkaia, España

1996 - 1996
Estudiante de Post Grado

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)/Universidad de Valencia

Valencia, España

1996 - 1999
Jefe de los laboratorios de Control de Calidad Químico y Microbiológico

Centro de Estudios en Ciencias y Tecnología de los Alimentos. (CECTA-USACH).

Santiago, Chile

2000 - 2004
Supervisor laboratorio de Espectroscopia y Química

Laboratorio de Toxicología Humana y Ambiental – Universidad de Playa Ancha

Valparaiso, Chile

2004 - 2005
Jefe Técnico de Laboratorio de Farmacología Veterinaria

Laboratorio de Farmacología Veterinaria Facultad de Medina Veterinaria Universidad de Chile

Santiago, Chile

2005 - 2006
Profesor Asociado

Instituto de Ciencia y Tecnología de los Alimentos (ICyTAL), Facultad de Ciencias Agrarias, Universidad Austral

Valdivia, Chile

2006 - 2014

UNDERGRADUATE THESIS

Verónica Alcaíno Luca y Nelly Galaz Pérez. Elaboration and development of protein foods for the elderly. Made with fish (Pippin and hake). Using technology "Sous Vide". Food Engineering, University of Santiago, (2001). TUTOR

Macarena Araya Lucero y Claudia Orellana Rojas. Study of total diet in the Metropolitan Region: determination of exposure and chemical contaminants (arsenic and lead) through food intake. Food Engineering, University of Santiago,, (2003). TUTOR

Andrea Morales Escobedo y Rosa Rebolledo Sandoval. Study of total diet in the Metropolitan Region: determination of exposure and chemical contaminants (mercury and cadmium) through food intake. Food Engineering, University of Santiago,,, (2003). TUTOR

Leyla Machuca Yañez y Andrea Orellana Candia. Formulation and development of pasta (Spaghetti) and the sauces with low intake carb, made with technology "Sous Vide", intended for people suffering from diabetes. Food Engineering, University of Santiago, (2003). TUTOR

Lilian Muñoz Olivares y Elizabeth Parra Barrera. Determination of total arsenic in marine species of higher consumption in Santiago of Chile. Food Engineering, University of Santiago, (2003) TUTOR

Verónica Rojas y Helen Hedley. Determination of aflatoxins (B1, B2, G1 and G2) in fruits of Walnut (pistachio), consumed in the metropolitan region. Estimation of intake and adequacy to the legislation in force. Food Engineering, University of Santiago, (2004) TUTOR

Carolina Herrera Campos. Study of the effect of cooking on the concentration of total arsenic, inorganic arsenic and cadmium in marine products of higher consumption in Santiago of Chile. Food Engineering, University of Santiago, (2005) TUTOR

Monserrat Paz Vásquez Rodriguez. Effect of different kinds of cooking on the concentration of cadmium and arsenic in fish products. Food Engineering, Austral University of Chile, (2008). TUTOR

Erwin Alejandro Ojeda Provoste. Total diet study. Estimation of the intake of cadmium in the population of the city of Valdivia, Chile. Food Engineering, Austral University of Chile, (2008). TUTOR

Liliana Yarella Oyarzún Moncada. Total diet study. Estimation of the intake of mercury in the Valdivian population. Food Engineering, Austral University of Chile, (2008). TUTOR

Corina Flores Calderon. Total diet study. Estimation of the intake of acrylamide in the Valdivian population. Food Engineering, Austral University of Chile, (2008). TUTOR

Sandy Mabel González Mora. Determination of aflatoxins in nuts of Walnut by liquid chromatography. Food Engineering, Austral University of Chile, (2010). TUTOR

Hector Cid Silva. Evaluation and implementation of a methodology for extraction and quantification of secoisolariciresinol and Matairesinol HPLC for the characterization of varieties of seeds of Linum usitatissimum L. Biochemist, Austral University of Chile, (2011). TUTOR

Loreto Lopez Lucero. Characterization and comparison of the present fatty acids in different varieties of seeds of flax (Linum usitatissimum). Food Engineering, Austral University of Chile, (2010). TUTOR

Daniela Ampuero Guiñez. Effect of probiotic microorganisms Lactobacillus casei and Lactobacillus acidophilus on ground and nonfat dry flaxseed flour. Food Engineering, Austral University of Chile, (2011). TUTOR

Pablo Corvalan Ferrer. Stability of pork, enriched with omega-3 polyunsaturated fatty acids. Food Engineering, Austral University of Chile, (2011). TUTOR

Andrea Herrera. Characterization of levels of Na and K in different varieties of flaxseed. Food Engineering, Austral University of Chile, (2012). TUTOR

Olga Garcia. Development of foods to strengthen the nutritional status of honeybees. Food Engineering, Austral University of Chile, (2013). TUTOR

Victoria Lopez. Development and validation of chromatographic method multiresiduo (HPLC-DAD) to determine fat-soluble vitamins in foods. Food Engineering, Austral University of Chile, (2013). TUTOR

Andrea Foitzich. Development and validation of chromatographic method (HPLC-IR) multiresiduo to determine profile of sugars in honey and foods. Food Engineering, Austral University of Chile, (2013). TUTOR

Susana Agüero. Total diet study: determination of sodium and potassium in food consumed by the population of Valdivia. Food Engineering, Austral University of Chile, (2012). TUTOR

Pamela Muñoz. Total diet study: determination of total and inorganic arsenic in food consumed by the population of Valdivia. Food Engineering, Austral University of Chile, (2014). TUTOR

Paulina Witwer. Study of the effect of different heat treatment on the concentration of mercury (hg) and selenium (Se) in fishery products. Food Engineering, Austral University of Chile, (2013). TUTOR

Gabriela Velásquez. Characterization of varieties of linseed (Linum usitatissimum l.), through the quantification of the lignano SDG by HPLC/UV. Food Engineering, Austral University of Chile, (2014). TUTOR

Jonathan Alexis Olea Bravo. Efecto del Calentamiento Óhmico sobre el Contenido de Metales (Ca, Fe y Zn) y el Recuento Bacteriano en Navajuelas (Tagelus dombeií). Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh,(2015) TUTOR.

Jhonatan Arnolfo Cañoles Paredes. Desarrollo de un método Quimiométrico para la detección de adulteraciones en Aceite de Oliva y mantequilla a través de perfil de Ácidos grasos. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh,(2015). TUTOR

Carlos Del Rio. Comparación del consumo de alimentos e Ingesta de Cadmio en las Poblaciones de Valdivia y Chillán, Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2016) TUTOR

Guillermo Gerdes. Reducción del Índice de Peróxido en Anhydrous Milk Fat(AMF). Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh (2017), TUTOR

Paola Vega Elaboración de una bebida fermentada con Lactobacillus helveticus y adición de maqui. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017). TUTOR

Rene Ramos Efecto del deshidratado Osmótico y Convectivo sobre los compuestos Bioactivos de Tres Tipos de Bayas. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017). TUTOR

Debora Peña Caracterización de la Composición Nutricional del Pan (Hallulla y Marraqueta) de la Región de los Ríos. Ingeniero en alimentos, de la Facultad de Ciencias Agrarias, UACh, (2017), TUTOR

GRADUATE THESIS

José Miguel Bastías Montes. Estimation of the intake of heavy metals (Cd, Hg, Pb) and arsenic (total and inorganic), in institutional food (JUNAEB). Doctorate in science and food technology, University of Santiago (2010) TUTOR

Claudia Fuentealba Carrasco. Bioaccessibility determination of flax seed Lignans by gastric simulation. Doctorate in science and food technology, University of Santiago (2013). TUTOR

Alejandra Perez Gonzalez. Development of hamburgers with addition of flour of flaxseed as a substitute for fat of animal origin. Master's degree in agricultural sciences mention in agroindustrial production, Faculty of agricultural sciences, University of Chile (2010). CO-TUTOR.

Victoria Lopez., Bioaccesibilidad de los Compuestos Fenólicos de Arándano (Vaccinium corymbosum A.) Fresco y Deshidratado. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018) TUTOR

Paola Maldonado., Diseño y desarrollo de bebidas funcionales con extracto de mortiño (Vaccinium floribundum Kunth) y arándano (Vaccinium corymbosum A.), a partir de suero lácteo fermentado con Lactobacillus helveticus. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018) TUTOR

Corina Flores., Cinética de secado, bioaccesibilidad de compuestos bioactivos y actividad antioxidante en láminas de murta (Ugni molinae Turcz). Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2018)

Ysabel Beatriz Mendoza Yépez, Desarrollo de un método quimiometrico para estimar el tiempo de maduración en queso tipo chanco mediante la determinación de aminoácidos libres y regresión lineal múltiple. Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2019) TUTOR

Luis Antonio Hertentains Troetsch. Predicción del tiempo de maduración en queso tipo chanco mediante compuestos orgánicos volátiles, Programa de Magíster en Ciencia de los Alimentos. Universidad Austral de Chile (2019), TUTOR

Merit scholars

Fundación Dr. Alberto Zanlungo.

Chile, 1988

Alberto Zanlungo Foundation awards scholarships to outstanding students from the Faculty of chemistry and biology
Doctoral Scholarship

ICI (Iberoamerican Cooperation Institute)

España, 1996

Doctoral Scholarship ICI (Iberoamerican Cooperation Institute) 1996-1999, Spain.


Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation Quevedo-león, Roberto; Bastías-Montes, José; Espinoza-Tellez, Teófilo; Ronceros, Betty; Balic, Iván; Muñoz, Ociel Article Scientia Agropecuaria (2020)
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras Bastias-Montes J.-M.; Flores-Varela L.-E.; Reyes-CalderÃ³n O.-A.; Vidal-San-MartÃn C.; MuÃ±oz-FariÃ±a O.; Quevedo-LeÃ³n R.; AcuÃ±a-Nelson S.-M. Article ISI SCOPUS AGRONOMY-BASEL (2020)
Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities BastÃas-Montes J.M.; Vidal-San MartÃn C.; MuÃ±oz-FariÃ±a O.; Petzold-Maldonado G.; Quevedo-LeÃ³n R.; Wang H.; Yi Y.; CÃ©spedes-AcuÃ±a C.L. Article ISI SCOPUS JOURNAL OF BERRY RESEARCH (2019)
Effect of spray drying at 150, 160, and 170 degrees C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz) José Miguel Bastías-Montes; Mónica Consuelo Choque-Chávez; Julio Alarcón-Enos; Roberto Quevedo-León; Ociel Muñoz-Fariña; Carla Vidal-San-Martín Article ISI SCIELO SCOPUS CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2019)
Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices. Ah-Hen, Kong S; Mathias-Rettig, Karen; Gómez-Pérez, Luis Salvador; Riquelme-Asenjo, Gabriela; Lemus-Mondaca, Roberto; Muñoz-Fariña, Ociel Article JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color Quevedo, Roberto.; Pedreschi, Franco; Valencia, Emir; Díaz, Oscar; Bastías, José; Muñoz, Ociel Article ISI SCOPUS JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Structure-Activity Relationship of Dialkoxychalcones to Combat Fish Pathogen . Montenegro, Iván; Muñoz, Ociel; Villena, Joan; Werner, Enrique; Mellado, Marco; Ramírez, Ingrid; Caro, Nelson; Flores, Susana; Madrid, Alejandro Article Molecules (Basel, Switzerland) (2018)
The effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum usitatissimum L.) Munoz, O; Fuentealba, C; Ampuero, D.; Figuerola, F.; Estevez, AM Article ISI FOOD & FUNCTION (2018)
Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study. Muñoz, Ociel; Zamorano, Pedro; Garcia, Olga; Bastías, José Miguel Article Food and chemical toxicology => an international journal published for the British Industrial Biological Research Association (2017)
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets Bastías J.M., Balladares P.; Acuña S., Quevedo R. Article PLoS ONE (2017)
Effect of the degree of muscle oxidation on sticking and degradation of polyethylene terephthalate (PET) layers in electrolytic chromium coated steels Zumelzu, E.; Wehrhahn, M. J.; Rull, F.; Pesenti, H.; Muñoz, O. Article Journal of Coatings Technology and Research (2017)
Effect of the degree of muscle oxidation on sticking and degradation of polyethylene terephthalate (PET) layers in electrolytic chromium coated steels Zumelzu, E.; Wehrhahn, M. J.; Rull, F.; Pesenti, H.; Muñoz, O.; Ugarte, R. Article Journal of Coatings Technology Research (2017)
Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue) Moreno, J; Gonzales, M; Zúñiga P; Petzold, G.; Mella, K; Muñoz, O. Article ISI SCOPUS INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods Aravena, Gabriela; Garca, Olga; Muoz, Ociel; Prez-Correa, Jos R.; Parada, Javier Article ISI SCOPUS FOOD CHEMISTRY (2016)
Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis) Bastias, JM;; Moreno, J; Pia, C; Reyes, J; Quevedo, R.; Muñoz, O. Article ISI SCOPUS Innovative Food Science & Emerging Technologies (2015)
Evaluation of Salmon Adhesion on PET-Metal Interface by ATR, FT-IR, and Raman Spectroscopy Zumelzu, E; Wehrhahn, MJ; Rull, F; Pesenti H.; Muñoz, O.; Ugarte, R Article ISI SCOPUS Journal of Spectroscopy (2015)
Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method Fuentealba, C; Figuerola, F.; Estevez A.M.; Gonzalez Munoz, A.; Muñoz, O. Article ISI SCOPUS CYTA-JOURNAL OF FOOD (2015)
Salmon Muscle Adherence to Polymer Coatings and Determination of Antibiotic Residues by Reversed-Phase High-Performance Liquid Chromatography Coupled to Selected Reaction Monitoring Mass Spectrometry, Atomic Force Microscopy, and Fourier Transform Infrared Spectroscopy Zumelzu, E; Wehrhahn, MJ; Muñoz, O.; Rull, F Article ISI SCOPUS International Journal of Polymer Science (2015)
Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process Fuentealba, Claudia. Figuerola, Fernando. Estévez, Ana M. Bastías, José M. Muñoz, Ociel. Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content Brito, Carmen; Cid, Natalia; Munoz, Ociel; Báez, Andrea; Horzella, Mariela Article ISI SCOPUS INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2014)
Characterisation of nanometric chromium coatings in metal-polymer composites Zumelzu, E; Angulo, C; Cabezas, C.; Ugarte, R Article ISI SCOPUS Surface Engineering (2013)
Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile Bastías, José M; Jambon, Philippe; Munoz, Ociel; Manquián, Nimia; Bahamonde, Patricia; Neira, Miguel Article ISI SCIELO SCOPUS Chilean Journal of Agricultural Research (2013)
Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile Díaz O.; Tapia, Y; Muñoz, O.; Montoro R.; Vélez D.; Almela C. Article ISI SCOPUS Food and Chemical Toxicology (2012)
Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program Bastias, JM;; Bermudez, M.; Carrasco J.; Espinoza O.; Munoz M.; Galotto, MJ; Muñoz, O. Article ISI SCOPUS Food Science and Technology International (2010)
Assessment of Total Mercury Levels in Clarias gariepinus from the Sagua la Grande River, Cuba La Rosa D.; Lima L.; Olivares-Rieumont, S; Graham, D; Enriquez, I; Díaz O.; Bastias, J; Muñoz, O. Article ISI SCOPUS BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2009)
Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba De La Rosa, D; Olivares S.; Lima L.; Díaz O.; Moyano, S; Bastias, JM;; Muñoz, O. Article ISI SCOPUS FOOD ADDITIVES CONTAMINANTS PART B-SURVEILLANCE (2009)
Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study Muñoz, O.; Bastias, JM;; Araya M.; Morales A.; orellana, c; Rebolledo R.; Vélez D. Article ISI SCOPUS FOOD AND CHEMICAL TOXICOLOGY (2005)
Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile Diaz, OP; Leyton, I; Muñoz, O.; Núñez N.; Devesa V.; Suner, MA; Vélez D.; Montoro R. Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Vegetables collected in the cultivated Andean area of northern Chile: Total and inorganic arsenic contents in raw vegetables Muñoz, O.; Diaz, OP; Leyton, I; Núñez N.; Devesa V.; Suner, MA; Vélez D.; Montoro R. Article ISI JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Application of column switching in high-performance liquid chromatography with on-line thermo-oxidation and detection by HG-AAS and HG-AFS for the analysis of organoarsenical species in seafood samples Suñer, M. Angeles; Devesa, Vicenta; Muñoz, Ociel; Vélez, Dinoraz; Montoro, Rosa Article J. Anal. At. Spectrom. (2001)
Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents Devesa, Vicenta; Macho, Mari Luz; Jalón, Mercedes; Urieta, Inés; Muñoz, Ociel; Súñer, María Angeles; López, Fernando; Vélez, Dinoraz; Montoro, Rosa Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Determination of inorganic arsenic [As(III) plus As(V)] in water samples by microwave assisted distillation and hydride generation atomic absorption spectrometry Muñoz, O.; Vélez D.; Montoro R.; Arroyo, A.; zamorano, m Article ISI SCOPUS JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2000)
Total and Inorganic Arsenic in Fresh and Processed Fish Products Muñoz, Ociel; Devesa, Vicenta; Suñer, María Angeles; Vélez, Dinoraz; Montoro, Rosa; Urieta, Inés; Macho, Mari Luz; Jalón, Mercedes Article JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)


Bioaccessibility and bioavailability of bioactive compounds in food and plant determination Bastias, J; Fuentealba, C; Muñoz, O. BookWhole SCOPUS Livestock Handling and Transport: Fourth Edition (2013)


Bioremediation of soil and irrigation water contaminated with arsenic in the second region of Chile. preliminary results Díaz O.; Muñoz, O.; Recabarren E.; Montes S.; Martínez, S.; Soto, H; Yañez M.; Núñez N.; Vélez D.; Montoro R. ConferencePaper 1604-2004: SUPERNOVAE AS COSMOLOGICAL LIGHTHOUSES (2005)


Desarrollo de un alimento con compuestos bioactivos para fortalecer el estado nutricional y disminuir la tasa de mortalidad de abejas melíferas en la región de Los Ríos. Munoz, Ociel Proyecto (2020)
Effect of Pulsed Electric Field Treatment (PEF) and High-Pressure Homogenization (HPH) on bioactive compound, bioaccessibility and shelf life of maqui (Aristotelia Chilensis (Mol.) Stuntz) and calafate (Berberis microphylla) cryoconcentrates. BastÍas, JosÉ Miguel; Muñoz, o Proyecto (2019)
Efecto del deshidratado osmótico y calentamiento óhmico sobre la bioaccesibilidad de Antocianinas (fitoquímicos bioactivos), en Arándanos [Vaccinium myrtillus], y Maqui [Aristotelia chilensis]. Direccion de Investigación y Desarrollo (DID) de la Universidad Austral de Chile (DID-2015-11) Proyecto 2015-2016 Inv. Principal
Processing of maqui (Aristotelia chilensis (Mol) Stuntz) and murta (Ugni molinae Turcz) berries: Effect on functional technological properties, anti-bacterial activity, bioactivity and bioaccessibility of phytochemical components. Ah-hen, Kong Shun; Muñoz, o Proyecto (2015)
PROCESSING OF MAQUI (ARISTOTELIA CHILENSIS (MOL) STUNTZ) AND MURTA (UGNI MOLINAE TURCZ) BERRIES=> EFFECT ON FUNCTIONAL TECHNOLOGICAL PROPERTIES, ANTI-BACTERIAL ACTIVITY, BIOACTIVITY AND BIOACCESSIBILITY OF PHYTOCHEMICAL COMPONENTS FONDECYT (1150451) Proyecto 2015-2018 Coinvestigador(a)
Programa de Transferencia para Empresarios de la Industria Alimentaria de la Región de Los Ríos, basado en Nutrientes Críticos, Alimentos Funcionales e Índice Glicémico de sus productos. Gobierno Regional Región de Los Ríos (FIC 13-160) Proyecto 2014-2015 Coinvestigador(a)
EFFECT OF NEW PROCESSING METHODS OF SALMONS ON MULTILAYER PET AND PP POLYMERS OF METALLIC CONTAINERS=> STRUCTURE, COMPOSITION, DEGRADATION AND RECYCLING. FONDECYT (1130634) Proyecto 2013-2016 Personal técnico y/o de apoyo
“Diseño de matrices alimentarias saludables” CONICYT (Proyecto Anillo ACT 1105/2012,) Proyecto 2012-2015 Investigador(a)
Desarrollo de alimentos para fortalecer el estado nutricional de abejas melíferas. . FIA Consorcio Apicola (CAPI_ID0904) Proyecto 2010-2012 Inv. Principal
Desarrollo de Productos Agroindustriales de base hortícola en el sur de Chile. INNOVA-CHILE (INNOVA-CHILE 07 CT9 PGT-85.) Proyecto 2009-2011 Investigador(a)
Estimación de la Ingesta de metales pesados (Cd, Hg, Pb) y arsénico (total e inorgánico), en raciones servidas entregadas por el Programa de Alimentación escolar (PAE), de la Junta Nacional de Auxilio escolar y Becas, en la diferentes regiones del país. Dirección de Investigación Universidad del Bio-Bio (075121 3/R. DIUB) Proyecto 2007-2008 Coinvestigador(a)
Estudio de Dieta Total e Inocuidad Alimentaria=> Desarrollo y validación de metodologías analíticas para la determinación de la ingesta de sustancias toxicas (Acrilamida) generadas en los procesos productivos de los alimentos Universidad de Austral de Chile DID-UACH (S-2007-35) Proyecto 2007-2008 Inv. Principal
Evaluación de los períodos de carencia de quinolonas y fluorquinolonas en pollos broiler=> primer estudio nacional considerando las nuevas restricciones de estos fármacos por organismos internacionales FONDECYT (1070419) Proyecto 2007-2008 Coinvestigador(a)
Flaxseed=> Chilean And Foreigner Varieties, Its Bioactive Properties Characterization And Uses In Food Development FONDECYT (1080277) Proyecto 2007-2010 Inv. Principal
Estimación de riesgos derivados de la presencia de metales pesados y arsénico en los alimentos. Proyecto CYTED (XI.23. CYTED) Proyecto 2006-2007 Investigador(a)