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Adrián Emmanuel Rojas Sepúlveda

Profesor adjunto I

Universidad de Santiago de Chile

Santiago, Chile

Líneas de Investigación


Procesos en Fluidos Supercriticos; Envases activos; Nanotecnología

Educación

  •  Doctor en Ciencia y Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2018
  •  Magíster en Tecnología de los Alimentos, UNIVERSIDAD DE SANTIAGO DE CHILE. Chile, 2014

Experiencia Académica

  •   Profesor adjunto Part Time

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Facultad de Ingeniería

    Santiago, Chile

    2015 - A la fecha

  •   Profesor adjunto Part Time

    UNIVERSIDAD ANDRES BELLO

    Facultad de Ingeniería

    Santiago, Chile

    2015 - A la fecha

Premios y Distinciones

  •   Adrián Rojas Sepúlveda

    FONDECYT

    Chile, 2013

    Obtención de Beca de Magíster Nacional para cursar el Magíster en Tecnología de Alimentos de la Universidad de Santiago.

  •   Adrián Rojas Sepúlveda

    FONDECYT

    Chile, 2015

    Obtención de Beca de Doctorado Nacional para cursar el Doctorado en Ciencia y Tecnología de Alimentos de la Universidad de Santiago de Chile.

  •   Adrián Rojas Sepúlveda

    UNIVERSIDAD DE SANTIAGO DE CHILE

    Chile, 2014

    Distinción como mejor estudiante de la promoción del año 2014 del Magíster en Tecnología de Alimentos al poseer el promedio de graduación más alto.


 

Article (36)

Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release
A review on thymol-based bioactive materials for food packaging
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
Effect of the Processing Conditions on the Supercritical Extraction and Impregnation of Rosemary Essential Oil in Linear Low-Density Polyethylene Films
Experimental and modeling of solubility of sitagliptin phosphate, in supercritical carbon dioxide: proposing a new association model
Experimental study and thermodynamic modeling of clonazepam solubility in supercritical carbon dioxide
Improving and measuring the solubility of favipiravir and montelukast in SC-CO2 with ethanol projecting their nanonization
Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi-(R) and Ellagic Acid/Chitosan Coating
Solubility and thermodynamic modeling of sildenafil citrate in supercritical carbon dioxide
Solubility measurement of verapamil for the preparation of developed nanomedicines using supercritical fluid
Solubility of famotidine in supercritical carbon dioxide: Experimental measurement and thermodynamic modeling
Foaming with scCO(2) and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging
Processing Compostable PLA/Organoclay Bionanocomposite Foams by Supercritical CO2 Foaming for Sustainable Food Packaging
Supercritical Fluid Extraction from Zataria multiflora Boiss and Impregnation of Bioactive Compounds in PLA for the Development of Materials with Antibacterial Properties
Supercritical Foaming and Impregnation of Polycaprolactone and Polycaprolactone-Hydroxyapatite Composites with Carvacrol
Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability
Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics
Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films
Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques
Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO(2))-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties
Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics
Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging
Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety
Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties
PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging
Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging
Modifying an Active Compounds Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content
Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation
Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Proyecto (2)

On the study of the supercritical cocrystallization and release kinetic of highly volatile active components in PLA foams for active packaging applications
Supercritical fluid extraction of emulsions using a hollow fiber membrane contactor as a novel strategy for the nanoencapsulation of nutraceuticals in polymers for food applications
38
Adrián Rojas

Profesor adjunto I

Ingeniería Industrial/Ingeniería Química

Universidad de Santiago de Chile

Santiago, Chile

23
MARIA JOSE GALOTTO

Full Professor

Food Science and Technology Department

Universidad de Santiago de Chile

Santiago, Chile

12
Alejandra Torres

Academica Jornada Completa

Ciencia y Tecnologia de los Alimentos

UNIVERSITY OF SANTIAGO DE CHILE

Santiago, Chile

12
ABEL GUARDA

Full Professor

Food Science and Technology Department

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

9
Carolina Villegas

Profesora Adjunto y Postdoctoral Research Fondecyt

Ciencia y Tecnología de los Alimentos

Universidad de Santiago de Chile

Santiago, Chile

7
Julio Romero

Full Professor

Departamento de Ingeniería Química y Bioprocesos

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

6
ELIEZER VELASQUEZ

Researcher

Universidad of Santiago, Chile

Santiago de Chile, Chile

5
ANA LOPEZ DE DISCASTILLO

Postdoctoral research

Food Technology and Science

Universidad de Santiago de Chile

Santiago de Chile, Chile

3
Luan Garrido

Asistente de Investigación

Universidad de Santiago de Chile

Santiago, Chile

2
Francisco Rodríguez

ASSOCIATE PROFESSOR

DEPARTAMENTO DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

2
ximena valenzuela

Jefe de Laboratorio

Universidad de Santiago de Chile

santiago, Chile

1
Esteban Vargas

Asesor Científico

Transferencia Tecnológica

CEDENNA

Santiago, Chile

1
Alejandro Prada

Académico

Computación e Industría

Universidad Católica del Maule

Talca, Chile

1
Alejandro Añazco

Encargado Técnico de Laboratorio

Centro de Innovación de Envases y Embalajes (LABEN-CHILE)

Universidad de Santiago de Chile

Santiago, Chile

1
Samuel Baltazar

Académico

Física

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Luis Constandil

Profesor Titular

Biología

Universidad de Santiago de Chile

Santiago, Chile

1
Alvaro Diaz

Profesor titular

P. UNIVERSIDAD CATÓLICA DE VALPARAÍSO

valparaiso, Chile

1
Julio Bruna

Academico

Departamento de Ciencias y tecnologia de alimentos

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

1
Gonzalo Aguila

Profesor Investigador

Departamento de Ciencias de la Ingeniería

Universidad Andrés Bello

Santiago, Chile

1
Nancy Alvarado

Académica

Universidad Autónoma de Chile

Santiago, Chile

1
Evelyn Ilabaca

Investigador

Universidad de Santiago de Chile

Santiago, Chile

1
Mauricio Yañez

UNIVERSIDAD DE SANTIAGO DE CHILE

SANTIAGO, Chile

1
María Moreno

Académica

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Sara Martínez

Investigadora

Universidad de Santiago de Chile

Santiago, Chile