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PAULINA SHINYA


Development and applicability of GBS approach for genomic studies in Japanese plum (Prunus salicina Lindl.) Salazar J.A.; Pacheco I.; Silva C.; Zapata P.; SHINYA, P.; Ruiz D.; MartÃnez-GÃ³mez P.; Infante, R. Article ISI SCOPUS JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2019)
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling Contador, L.; Diaz M.; Millanao, M.; Hernandez, E.; SHINYA, P.; Sáenz C.; Infante, R. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2016)
Assessment of peach internal flesh browning through colorimetric measures Caceres D.; Diaz M.; SHINYA, P.; Infante, R. Article ISI SCOPUS POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
The relationship between instrumental tests and sensory determinations of peach and nectarine texture Contador, L; Diaz, M; Hernandez, E; SHINYA, p; Infante, R Article ISI SCOPUS EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE (2016)
Characterization of texture attributes of raw almond using a trained sensory panel Contador, L.; Robles, B; SHINYA, P.; Medel M.; Pinto, C.; Reginato, G.; Infante, R. Article ISI SCOPUS Fruits (2015)
Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach Pinto, C.; Reginato, G.; SHINYA, P.; Mesa, K.; Diaz M.; Atenas C.; Infante, R. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2015)
Effect of prolonged cold storage on the sensory quality of peach and nectarine SHINYA, P.; Contador, L.; Frett, T; Infante, R. Article ISI SCOPUS POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Training a sensory panel for describing texture in peach and nectarines Contador, L.; SHINYA, P.; Bunger, A; Sáenz C.; Infante, R. Article SCOPUS Journal of Food, Agriculture and Environment (2014)
Peach ripening: Segregation at harvest and postharvest flesh softening SHINYA, P.; Contador, L.; Predieri S.; Rubio P.; Infante, R. Article ISI SCOPUS Postharvest Biology and Technology (2013)
Phenolics contents and sensory characterisation of melting and non-melting peach Contador, L.; Rubio P.; SHINYA, P.; Meneses, C.; Pena Neira A.; Infante, R. Article ISI SCOPUS Journal of Horticultural Science and Biotechnology (2011)


Evaluation of textural properties of peach and nectarine through texture profile analysis Contador, L.; SHINYA, P.; Diaz M.; Hernandez, E.; Infante, R. ConferencePaper SCOPUS ACTA HORTICULTURAE (2015)


MONITORING TEXTURE CHANGES OF PEACH AND NECTARINE FLESH DURING THE LAST PHASE OF DEVELOPMENT ON-TREE AND POST-HARVEST FONDEF (1130198) Proyecto 2013-2016 Personal técnico y/o de apoyo
FORTALECIMIENTO DEL MEJORAMIENTO GENETICO DEL DURAZNERO MEDIANTE LA VINCULACIÓN INTERNACIONAL Y LA SELECCIÓN ASISTIDA CORFO Proyecto 2011-2020 Investigador(a)
Programa Chile-Italia para el mejoramiento genético del Kiwi FONDECYT (D09i1136) Proyecto 2011-2016 Personal técnico y/o de apoyo
Aumento de la competitividad de la industria del durazno conservero CORFO (07ct9put26) Proyecto 2009-2015 Personal técnico y/o de apoyo