Man

Marcela Quilaqueo

Investigadora Postdoctoral

Universidad de La Frontera

Temuco, Chile

Líneas de Investigación


Reducción de sal en alimentos, cristalización y disolución de cristales de sal. Microestructura de alimentos. Aplicaciones de extractos antioxidantes. Desarrollo de sustitutos de grasas saturadas y trans

Educación

  •  Ciencias de la Ingeniería, Área Ingeniería Química y Bioprocesos, Pontificia Universidad Católica. Chile, 2016
  •  Ciencias de la Ingeniería, Pontificia Universidad Católica. Chile, 2016
  •  Ingeniero en Alimentos, Universidad de La Frontera. Chile, 2008

Experiencia Académica

  •   Investigadora Postdoctoral Full Time

    UNIVERSIDAD DE LA FRONTERA

    Temuco, Chile

    2018 - A la fecha

Experiencia Profesional

  •   Co-investigador Full Time

    Fundación de Desarrollo Educacional y Tecnológico La Araucanía

    Temuco, Chile

    2008 - 2011

  •   Asistente de producción Full Time

    Quesos Chilesur

    Chile

    2007 - 2007

Formación de Capital Humano


N.A.


Difusión y Transferencia


Dr. Quilaqueo since she did her undergraduate studies has participated in initiatives that link science with society. In this context, in 2007 she participle in “Programa Explora CONICYT” as an instructor, sharing her knowledge with young students. In 2016, while an undergraduate student, she was recognized as an outstanding student with the best academic performance in her generation. In the years 2006 and 2007 she wanted to be a contributor to the university and to learn about teaching, thus, was a teaching assistant in 3 subjects. After finalizing her undergraduate studies, she was awarded with the “Premio Facultad de Ingeniería, Ciencias y Administración”, highlighting her great human quality, dedication, and academic performance. As a result of diverse research in which Dr. Quilaqueo has participated, she has exposed their research findings in more than 4 national congresses and 4 international congresses. Dr. Quilaqueo has participated in several science fairs (ferias científicas) that have convened students from primary and secondary education of Región de La Araucanía, in Chile. Moreover, Dr. Quilaqueo has participated in activities that have allowed students from primary and secondary education to visit the University and Laboratory. Dr. Quilaqueo really enjoys learning and teaching science.


Premios y Distinciones

  •   Premio Facultad de Ingeniería, Ciencias y Administración

    UNIVERSIDAD DE LA FRONTERA

    Chile, 2008

    Premio otorgado por su calidad humana, dedicación y rendimiento académico, contribuyendo al enaltecimiento de la Facultad

  •   Premio en formato poster

    SOCHITAL

    Chile, 2019

    Premio en formato poster con el trabajo “Oleogeles como sustitutos grasos saludables para aplicaciones alimentarias en base a cera de abejas y aceite de canola”


 

Article (16)

Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies
Degree of crosslinking in beta-cyclodextrin-based nanosponges and their effect on piperine encapsulation
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
Carbonate-beta-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization
Inclusion of piperine in beta-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity
Predicting furan content in a fried dough system using image analysis
Design of quercetin and rutin DPPC-liposomes and their release kinetics from carboxymethyl cellulose edible films
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images
Crystallization of NaCl by fast evaporation of water in droplets of NaCl solutions
Dissolution of NaCl crystals in artificial saliva and water by video-microscopy
The morphology of salt crystals affects the perception of saltiness
Carboxymethylcellulose-montmorillonite nanocomposite films activated with murta (Ugni Molinae Turcz) leaves extract
Permeability of Carboxymethylcellulose Edible Films with Murta Extracts=> Effects of Added Rutin Concentration

ConferencePaper (1)

Permeability of Carboxymethylcellulose Edible Films with Murta Extracts: Effects of Added Rutin Concentration

Proyecto (2)

RECUBRIMIENTOS COMESTIBLES. TECNOLOGÍAS PARA POTENCIAR EL MERCADO DE PRODUCTOS HORTOFRUTÍCOLAS FRESCOS CORTADOS Y FRUTAS DE EXPORTACIÓN
DISTRIBUCION DE NUTRIENTES EN DIFERENTES FRACCIONES DE UN ANDISOL. NANOTRASPORTADORES DE NUTRIENTES EN SUELO. ?PROMOTORES DE CALIDAD O TOXICIDAD EN PLANTAS?
13
Marcela Quilaqueo

Investigadora Postdoctoral

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

4
Eduardo Morales

Investigador

Scientific and Technological Bioresource Nucleus (BIOREN-UFRO)

Universidad de La Frontera

Temuco, Chile

3
Mónica Rubilar

Profesor Titular

Departamento de Ingeniería Química

Universidad de La Frontera

Temuco, Chile

2
Rommy Zúñiga

Académico Jornada completa

Biotecnología

Universidad Tecnológica Metropolitana

Santiago, Chile

2
Nicole Iturra

Técnico laboratorista

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Hector Pesenti

Academico

de Obras Civiles y Geología

Universidad Catolica de Temuco

Temuco, Chile

1
María Mariotti

Profesor Asociado

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

1
Sofia González

Estudiante de Doctorado

Ingieneria Química

Universidad de La Frontera

Temuco, Chile

1
SONIA MILLAO

Investigadora

Ingeniería Química

Universidad de La Frontera

Temuco, Chile

1
Franco Pedreschi

Director

Departamento de Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Macul, Chile

1
Jose Aguilera

Profesor Emérito

Departamento Ingeniería Química y Bioprocesos

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Aldo Rolleri

Profesor Asociado

Facultad de Ciencias Forestales y Recursos Naturales

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile