Man

Traudy Arllette Wandersleben Mainhard

Académico

Universidad de La Frontera

Temuco, Chile

Líneas de Investigación


Proteomica; Biología Estructural; Alergias alimentarias; Bases moleculares alergias

Educación

  •  Doctor in Natural Sciences , FREIE UNIVERSITÄT BERLIN. Alemania, 2013
  •  Bioquímico, UNIVERSIDAD DE CONCEPCION. Chile, 2004

Experiencia Académica

  •   Investigador Full Time

    CGNA. CENTRO GENOMICO NUTRICIONAL AGRO-ACUICOLA CONSORCIO TECNOLOGICO REGIONAL . IX REGION

    Temuco, Chile

    2015 - 2018

  •   Académico Full Time

    UNIVERSIDAD DE LA FRONTERA

    Ingenieria y Ciencias

    Temuco, Chile

    2018 - A la fecha

Experiencia Profesional

  •   INVESTIGADOR ASOCIADO PROYECTO INNOVA BIO-BIO

    UNIVERSIDAD DE CONCEPCION

    Chile

    2006 - 2006

  •   Investigador Full Time

    CGNA

    Temuco, Chile

    2014 - 2018


 

Article (13)

<i>Lactobacillus</i><i> plantarum</i> in high methoxylated pectin-based encapsulation systems supports gut epithelial wound healing<i> in</i><i> vitro</i>

Galvez-Jiron, Felipe; Pedrosa, Lucas de Freitas; Lagos, Luis Silva; Tang, Xin; Wandersleben, Traudy; Navia, Rodrigo; Drusch, Stephan; Acevedo, Francisca; de Vos, Paul

Article ISI
FOOD HYDROCOLLOIDS FOR HEALTH  (2025)

Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

Galvez-Jiron, F; Tang, X.; Gasaly, N.; Poncelet, D; Wandersleben T.; Drusch, S.; Acevedo, F; de Vos P.

Article ISI
 (2025)

High prevalence of lupin allergy among patients with peanut allergy Identification of-y -conglutin as major allergen

Venegas, Luis; Aravena, Gabriela; Baptista-Dias, Nathalia

Article ISI
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY  (2023)

Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)



Article ISI SCOPUS
PLANT FOODS FOR HUMAN NUTRITION  (2019)

Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA (R)): Chemical characterization and emulsifying properties

Olivos, Marcos; Lichtin, Nicole; Bustamante, Mariela; Solans, Conxita

Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2019)

Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine

Wandersleben, Traudy

Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2018)

Molecular and functional characterization of ferredoxin NADP(H) oxidoreductase from Gracilaria chilensis and its complex with ferredoxin

Vorphal, María Alejandra; Wandersleben, Traudy; Dagnino-Leone, Jorge; Lobos-González, Francisco

Article ISI SCIELO
BIOLOGICAL RESEARCH  (2017)

Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA((R)) (Lupinus luteus)

Piornos, José A.; Wandersleben, Traudy; Hernández, Xaviera

Article ISI SCOPUS
JOURNAL OF FOOD SCIENCE  (2016)

Influence of multilayer O/W emulsions stabilized by proteins from a novel lupin variety AluProt-CGNA and ionic polysaccharides on D-limonene retention during spray-drying



Article ISI SCOPUS
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS  (2016)

Multilayer emulsions stabilized by vegetable proteins and polysaccharides

Wandersleben, Traudy; Marques, Ana M.

Article ISI SCOPUS
Current Opinion in Colloid and Interface Science  (2016)

Novel regulatory principles of the spliceosomal Brr2 RNA helicase and links to retinal disease in humans

Mozaffari-Jovin, Sina; Wandersleben, Traudy; Santos, Karine F.; Will, Cindy L.; Luehrmann, Reinhard; Wahl, Markus C.

Article ISI
RNA BIOLOGY  (2014)

Inhibition of RNA Helicase Brr2 by the C-Terminal Tail of the Spliceosomal Protein Prp8

Mozaffari-Jovin, Sina; Santos, Karine F.; Will, Cindy L.; Luehrmann, Reinhard; Wahl, Markus C.

Article ISI
SCIENCE  (2013)

In situ photoacoustic spectroscopy of phycobiliproteins in Gracilaria chilensis

Saavedra, R; Figueroa, M; Wandersleben T.; Pouchucq L.; Bunster, M; Cruz-Orea, A

Article ISI SCOPUS
JOURNAL DE PHYSIQUE IV  (2005)

Abstract (1)

Lupine allergy in the chilean population: A cross-reactivity study with peanut allergy

Wandersleben T.; Aravena, AG

Abstract ISI
ALLERGY  (2019)

1
Andres Quiroz

Profesor Titular

Ciencias Químicas y Recursos Naturales

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

2
Marta Cecilia Bunster

DIRECTORA

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

1
José Martínez

Associate professor

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCION

Concepcion, Chile

1
Renato Saavedra

UNIVERSIDAD DE CONCEPCIÓN, FAC. CS. FÍSICAS Y MATEMÁTICAS, DEPTO. DE FÍSICA

Concepcion, Chile

1
Carola Bruna

Profesor Asociado

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCIÓN, FACULTAD DE CIENCIAS BIOLÓGICAS

Concepción, Chile

1
Elena Uribe

Associate Professor

Biochemistry and Molecular Biology

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

2
Francisca Acevedo

Académico asociado

Ciencias Básicas

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Maximiliano Figueroa

Profesor Asociado

Bioquímica y Biología Molecular

UNIVERSIDAD DE CONCEPCIÓN

Concepción, Chile

14
Traudy Wandersleben

Académico

Ciencias Químicas y Recursos Naturales

Universidad de La Frontera

Temuco, Chile

6
Cesar Burgos

Investigador Responsable de la Unidad de Ciencia y Tecnología de los Alimentos

Centro de Genómica Nutricional Agroacuícola, CGNA

Temuco, Chile

2
Tamara Barahona

Investigador

Química de compuestos naturales y analisis químico

Centro de Genómica Nutricional Agroacuícola

Temuco, Chile

1
Jorge Dagnino

Investigador Postdoctoral

Universidad de Concepción

Concepción, Chile

1
Maximiliano Figueroa

Assstant Professor

Universidad de Concepción

Concepción, Chile

1
Romilio Labra

DEVELOPMENT AND INNOVATION MANAGER

CGNA

TEMUCO, Chile

1
Haroldo Salvo

Director

Plant Science

CGNA

Temuco, Chile

1
Cristian Medina

Académico

Física y Química

Universidad Autónoma de Chile

Temuco, Chile

1
Eduardo Morales

Investigador

Scientific and Technological Bioresource Nucleus (BIOREN-UFRO)

Universidad de La Frontera

Temuco, Chile

1
Xaviera Hernández

Gestora de Transferencia Tecnológica

Dirección de Gestión Tecnológica

Universidad de Santiago de Chile

Estación Central, Chile

1
Nicole Lichtin

Encargada genomica y genética de leguminosas de grano

Ciencia en Plantas

CGNA

Temuco, Chile

1
Mauricio Opazo

Investigador

Food Science & Technology

Centro de Genómica Nutrición Agroacuícola (CGNA)

Temuco, Chile

1
Nathalia Baptista

Profesor Asociado

Universidad de La Frontera

Temuco, Chile

1
Marcos Olivos

Sistemas

Corporación CGNA

Temuco, Chile

2
Mariela Bustamante

Profesor asociado

Vicerrectoría de investigación y postgrado

Universidad de La Frontera

Temuco, Chile