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ADRIÁN JESÚS HERNÁNDEZ ARIAS

Profesor Titular

UNIVERSIDAD CATÓLICA DE TEMUCO, FACULTAD DE RECURSOS NATURALES

Temuco, Chile

Líneas de Investigación


Acuicultura, Nutrición de Peces, Dietas Extruidas, Procesamiento de Ingredientes y Dietas, Desarrollo de Dietas Ambientalmente Amigables para la Acuicultura, Evaluación de Ingredientes Proteicos Alternativos para Dietas Acuícolas

Educación

  •  Aquatic Biosciences, Tokyo University of Marine Science and Technology. Japón, 2005
  •  Aquatic Biosciences, Tokyo University of Fisheries. Japón, 2002
  •  Licenciado en Acuicultura, Universidad de Oriente. Venezuela, 1997

Experiencia Académica

  •   Profesor Titular Full Time

    Universidad Católica de Temuco

    Recursos Naturales

    Temuco, Chile

    2017 - A la fecha

Experiencia Profesional

  •   Investigador Full Time

    Centro de Genomica Nutricional Agro-Acuicola

    Temuco, Chile

    2006 - 2010

  •   Investigador Asociado Full Time

    Universidad Católica de Temuco

    Temuco, Chile

    2010 - 2017


 

Article (45)

Characterization of anti-soybean agglutinin (SBA) IgY antibodies: a new strategy for neutralization of the detrimental biological activity of SBA
Dietary calcifediol reduces mesenteric adiposity to the benefit of carcass growth independently of circulating vitamin D hormone in juvenile Atlantic salmon
Effect of diet composition on maturation rate of female Atlantic salmon (Salmo salar) during gonadal maturation
Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes
Evaluation of andean lupin (Lupinus mutabilis) seed meal as a dietary component on growth performance, feed utilization, nutrient digestibility, and liver histology of rainbow trout (Oncorhynchus mykiss) Juveniles
Evaluation of Phytase Impact on in Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss)
Chorion in fish: Synthesis, functions and factors associated with its malformations
Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production
Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)
Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal
Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts
Dietary inclusion inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)
Intestinal Transcriptome Analysis Reveals Enrichment of Genes Associated with Immune and Lipid Mechanisms, Favoring Soybean Meal Tolerance in High-Growth Zebrafish (Danio Rerio)
Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish
Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences
Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch
Digestive coordination of the gastric function in Atlantic salmon Salmo salar juveniles
Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis
Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile
Feeding omega-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile
Growth performance and expression of immune-regulatory genes in rainbow trout (Oncorhynchus mykiss) juveniles fed extruded diets with varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus)
Identification of a Low Digestibility delta-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry
The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet
Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings
Influencia del alfa-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.)
Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization
Blood cytology of the common jollytail (Galaxias maculatus) (Jenyns, 1842) (Osmeriformes: Galaxiidae) at postlarval and adult stages
Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition
Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.) Efectos del autoclave sobre el coeficiente de digestibilidad aparente de la harina descascarada de arveja (Pisum sativum) en trucha arco iris (Oncorhynchus mykiss)
Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
Effect of monocalcium phosphate supplementation in a low fish meal diet for rainbow trout based on growth, feed utilization, and total phosphorus loading
Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients
Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet
Dietary carbohydrate-to-protein ratio influences growth performance, hepatic health and dynamic of gut microbiota in atlantic salmon (Salmo salar)

Abstract (1)

Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress

BookSection (1)

Chapter 9 Phytase effects on protein and phosphorus bioavailability in fish diets

Proyecto (17)

ASSESSMENT OF PROTEIN AND PHOSPHORUS BIOACCESSIBILITY AND BIOAVAILABILITY IN DIFFERENT LUPIN SPECIES WITHIN FISH GUT
EFFECTS OF MELANOIDINS ON RAINBOW TROUT DIGESTIVE ENZYMES ASSESSED UNDER IN VITRO CONDITIONS AND WITHIN FISH DIGESTIVE TRACT
Vinculacion Ciencia Empresa “Red de investigación en la macrozona Sur para la evaluación del perfil de ácidos grasos de especies salmonídeas y su relación con la composición de las dietas y el uso de aditivos macroalgales”
Mejoramiento del estatus nutricional en larvas de Seriola lalandi utilizando nuevos enriquecedores para alimentos vivos y microdietas inertes=> Efecto de ácidos grasos esenciales sobre indicadores productivos y nivel de deformidades craneales y de columna
Aplicaciones tecnológicas para optimizar el uso de ingredientes vegetales en los alimentos acuícolas
Desarrollo de Investigación en Nutrición para Seriola lalandi y otras especies marinas nativas
Evaluación del efecto del procesamiento de diferentes variedades de lupino sobre la biodisponibilidad del fósforo y nitrógeno mediante el uso de un sistema de modelización gastrointestinal in vitro en salmónidos
Aquaculture diversification=> technology innovations for juvenile production of “Dorado” (Seriola lalandi) in the Northern macro zone.
Optimización e innovación tecnológica para la reproducción de merluza austral (Merluccius australis) y producción de juveniles de esta especie en ambiente controlado
Programa de I+D para mejorar condiciones sanitarias de la industria del salmón. Formulación de dietas funcionales para salmónidos, evaluadas con herramientas inmunogenómicas
Proyecto matriz – cultivo de bacalao de profundidad=> Una gran oportunidad para la acuicultura chilena
Fortalecimiento de las capacidades cientificas y del postgrado a través del desarrollo de Nucleos de Investigacion en las areas prioritarias de la Universidad Católica de Temuco
Nutritional Genomic=> Genetic improvement of Yellow Lupin (L. luteus) as a protein source through enhancement of the protein quality and phitic acid digestibility
Nutritional evaluation of plant protein feedstuffs for Chilean aquaculture=> assessment of nutrient digestibility and loading for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) fed diets with legumes, oilseeds, or cereals
Development of new protein alternatives for Chilean aquaculture=> enhancement of the nutritional profile of plant raw materials through bioconversion processes
Evaluación y uso de materias primas de origen vegetal como fuente alternativa de proteínas=> digestibilidad de nutrientes y sus implicaciones ambientales para la acuicultura
Optimization in the production efficiency of rainbow trout and Atlantic salmon fingerlings by means of the nutricional reinforcement during the inicial stages using high standar micronutrients in diets
45
ADRIÁN HERNÁNDEZ

Profesor Titular

Departamento de Ciencias Agropecuarias y Acuícolas

UNIVERSIDAD CATÓLICA DE TEMUCO, FACULTAD DE RECURSOS NATURALES

Temuco, Chile

3
Herman Dantagnan

Academico

Ciencias Agropecuarias y Acuícolas

UNIVERSIDAD CATÓLICA DE TEMUCO

Temuco, Chile

2
Ruben Vidal

Profesor Asociado

Biologia

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago, Chile

2
Pilar Ulloa

Director of Agronomy School

Faculty of Veterinary Medicine and Agronomy

Universidad de Las Américas

Santiago , Chile

2
Edison Serrano

Academico

Acuicultura

Universidad Católica del Norte

Coquimbo, Chile

1
Karen Fehrmann

profesor asistente

Medicina Veterinaria

Universidad de Las Américas

concepción, Chile

1
Luis Valenzuela

Investigador Postdoctoral

INTA

Universidad de Chile

Santiago, Chile

1
Ana Sandino

Profesor Titular

Biología

Universidad de Santiago de Chile

Santiago, Chile

1
Paola Orellana

Investigadora

Ciencias Agropecuarias y Acuicolas

Universidad Católica de Temuco

Temuco, Chile

1
Jorge Farias

Full Professor

Chemical Engineering

Universidad de La Frontera

Temuco, Chile

1
Mario Caruffo

Investigador Post-doctoral

Inmunología en Peces

Universidad Andrés Bello

Santiago, Chile

1
Cristian Araneda

Associate Professor

Produccion Animal

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santiago, Chile

1
Leonardo Pavez

Profesor Asociado

Instituto de Ciencias Naturales

Universidad de Las Américas

Santiago, Chile

1
Felipe Jilberto

Investigador

Universidad de Chile

Santiago, Chile

1
Camila Solís

Docente Hora / Investigador Lab. Inmunología en Peces

Biología

Universidad Andrés Bello

Santiago, Chile

1
Miguel Allende

Director

Biología

FACULTAD DE CIENCIAS, UNIVERSIDAD DE CHILE

Santiago, Chile

1
Carmen Feijóo

Profesor asociado

UNIVERSIDAD ANDRES BELLO

Santiago, Chile

1
Martin Hevia

Director Ejecutivo de Acuicultura

Alimentos y Acuicultura

Fundación Chile

Puerto Montt, Chile

1
Nemesio Valdebenito

PROFESOR TITULAR

Recursos Naturales

UNIVERSIDAD CATÓLICA DE TEMUCO

Temuco, Chile

1
Haroldo Salvo

Director

Plant Science

CGNA

Temuco, Chile

1
Alex Romero

Profesor Asociado

Facultad de Ciencias Veterinarias

UNIVERSIDAD AUSTRAL DE CHILE

Valdivia, Chile

1
Eugenio Spencer

DIRECTOR-INVESTIGADOR

BIOLOGIA

UNIVERSIDAD DE SANTIAGO DE CHILE

Santiago de Chile, Chile

1
Rommy Díaz

Académico

Universidad de La Frontera

Temuco, Chile

1
Andrés Mansilla

Vicerrector de Investigación y Postgrado

Departamento de Ciencias y Recursos Naturales

UNIVERSIDAD DE MAGALLANES

Punta Arenas, Chile

1
Joceline Ruiz

Investigadora Postdoctoral

Ciencias Agropecuarias

Universidad Católica de Temuco

Temuco, Chile