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LORENA CECILIA RODRIGUEZ OSIAC

Academic

Universidad de Chile

Santiago, Chile

Líneas de Investigación


public health, food environments, right to food, food security and sovereignty, food and nutrition, food programs, public policy on food, obesity and other non-communicable diseases, global health

Educación

  •  Nutrition, UNIVERSIDAD DE CHILE. Chile, 2003
  •  PEDIATRICIAN, UNIVERSIDAD DE CHILE. Chile, 1996
  •  MEDICAL DOCTOR, UNIVERSIDAD DE CHILE. Chile, 1989
  •  Diploma in Clinical Nutrition, UNIVERSIDAD DE CHILE. Chile, 2001
  •  Diploma in Public Policy Management , UNIVERSIDAD DE CHILE. Chile, 2011
  •  Diploma in Social Management, FLACSO. Chile, 2009

Experiencia Académica

  •   ACADEMIC Full Time

    INSTITUTO DE SALUD PUBLICA DE CHILE

    MEDICIN

    SANTIAGO, Chile

    2018 - A la fecha

  •   ACADEMIC Part Time

    UNIVERSIDAD DE CHILE

    MEDICIN

    SANTIAGO, Chile

    2013 - 2014

  •   ACADEMIC Part Time

    UNIVERSIDAD DE CHILE

    MEDICIN

    SANTIAGO, Chile

    1995 - 2003

  •   DEPUTY DIRECTOR OF PUBLIC HEALTH SCHOOL Full Time

    UNIVERSIDAD DE CHILE

    MEDICIN

    Chile

    2022 - A la fecha

Experiencia Profesional

  •   Director of Nutrition and Food Department Full Time

    Ministry of Health

    SANTIAGO, Chile

    2014 - 2018

  •   Medical Director Full Time

    Infant Nutrition Corporation (CONIN)

    SANTIAGO, Chile

    2011 - 2014

  •   Professional of Nutrition Department Full Time

    Ministry of Health

    SANTIAGO, Chile

    2003 - 2011

  •   PEDIATRICIAN Part Time

    ROBERTO DEL RÍO CHILDREN HOSPITAL

    SANTIAGO, Chile

    1995 - 2003

  •   Academic Full Time

    University of Chile

    Santiago, Chile

    2018 - A la fecha

Formación de Capital Humano


I am a Medical Doctor from the University of Chile, with a Specialty in Pediatrics from the same University, Master in Nutrition from the Institute of Nutrition and Food Technology (INTA) of the University of Chile, Diploma in Social Management from Flacso and Diploma in Management of Public Policies of the Faculty of Engineering of the University of Chile.
I have more than 30 years of experience as a doctor, the first 15 years dedicated to clinical medicine in pediatrics and nutrition, and academic at the University of Chile, and then almost 15 years of experience in development, management, implementation and evaluation of public policies. in the areas of nutrition, food, food security, food programs, malnutrition, eating behavior, lifestyles, food safety, social and economic determinants of health, and food environments. In addition, I have been responsible for supporting, managing and evaluating policies, programs and projects for children and the life cycle, health promotion and citizen participation and intervention in communities, schools and workplaces

Doctoral Thesis:
1. Co-Tutor Professor. Doctorate in Public Health. Title: "Relationship between the self-management configuration and support for self-management of chronic diseases in the
in the Primary Care Cardiovascular Health Program, in the context of the Covid- 19 context of Covid-19 pandemic, in the Metropolitan Region, Chile".
School of Population Health, Faculty of Medicine, University of Chile. Chile. Student: Daniela Nicoletti. Status: In progress

Master Thesis:
1.- Professor Tutor Master in Public Health. Title: "Health teams and LM". School of Population Health, School of Medicine, University of Chile.
of Chile. Student: Daniela Aravena. Status: In progress
2. Professor Tutor Master in Public Health. Title: "Sugars and sweeteners". School of Population Health, School of Medicine, University of Chile.
University of Chile. Student: Wladimir Quiroz. Status: In progress
3. Professor Tutor Master in Food Safety Universidad de Antioquia, Colombia. Antioquia, Colombia. Title: "Validation and pilot of a user satisfaction survey for the
of the school feeding program in the department of Norte de Santander, Colombia". department of Norte de Santander, Colombia". Student: Angélica Niño.
Status: In progress
4. Co-Tutor Professor Master in Nutrition INTA. Title: "How does the relationship relationship between food consumption and educational level in food environments in the population of 200 households from food environments in the population of 200 households in sectors of high socioeconomic level of the high socioeconomic level of Macul and low socioeconomic level of Cerro Navia". Cerro Navia". University of Chile. Student: Alicia Franco. Status: In in progress
5. Co-Tutor Professor Master in Nutrition INTA. Title: "Relationship between the availability of food in the neighborhood and availability of healthy food in households in a
healthy foods in households of a commune of Santiago, Chile". University of Chile. Student: Camila Villarroel. Status: In progress
6. Co-Tutor Professor Master in Public Health. Title: "Proposals for the promotion of breastfeeding in Chile". University of Chile. Student:
Mary Hatton. Status: In progress
7. Professor Tutor Master in Public Health. Title: "Relationship between prevalence of malnutrition by excess in children under 6 years of age and
characteristics of the environment of the communes of Chile". Student: Tamara Doberti. Status: Finished
8. Master Tutor Professor. Title: "Analysis of sodium substitutes". Student: Julio Vásquez. Status: Finished
9. Co-Tutor Professor Master's Degree. Title: "Prevalence of adolescent SCI". Student: Nicole Signorelli. Status: Completed
10. Master Tutor Professor. Title: "Consumption patterns in pandemic". Student: Luis Villareal. Status: Finished
11. Master Tutor Professor. Title: "Access to health care in patients with HCV pandemic". Student: Estefanía Toledo. Status: Finished
12. Master Tutor Professor. Title: "Constitutional Right to Food". Right to Food". Student: Pamela Estay. Status: Finished


Difusión y Transferencia


From the logic of the essential functions of public health I have had the opportunity to build new legislation and regulations on food and nutrition, food surveillance and control programs, stewardship and professional training in regions and health services, and health promotion and citizen participation projects throughout Chile, conducting workshops, seminars for community leaders, health forums and citizen dialogues, around issues of food, nutrition, childhood, parenting, attachment, active living and self-care.
Internationally, I have been an advisor to the World Food Program (WFP), the Pan American Health Organization (PAHO), the World Health Organization (WHO), and the Food and Agriculture Organization (FAO), in different countries in Latin America and the Caribbean, as well as Asia, Europe and the United States, on issues of nutrition, food, food programs, breastfeeding, malnutrition, food environments, nutrition labeling and food advertising. I have also presented papers and Chilean position in international assemblies of FAO, PAHO, WHO, World Trade Organization (WTO), Codex Alimentarius and Organization for Economic Cooperation and Development (OECD) and numerous national and international congresses.
I have also worked as a team leader and supervisor both in my clinical experience and in teaching teams, as well as in public policies.
In the last 4 years in my position as Head of the Department of Nutrition and Food of the Ministry of Health of Chile, I was responsible for leading and successfully managing an innovative measure to modify the food environment to combat obesity, through the design and implementation of Law 20. 606 on the Nutritional Composition of Food and its Advertising, which introduces the Frontal Warning Labeling, discs for "High in" sugars, saturated fats, sodium and energy; the prohibition of "High in" foods in schools and the Prohibition of Advertising of these foods, aimed at children under 14 years of age. I also directed the implementation of Law 20.869 on Food Advertising, complementary to the previous one, which increases advertising restrictions, prohibiting the advertising of "High in" foods in daytime in movies and TV and prohibits all forms of advertising of breast milk substitutes. Both laws are now in full force and effect, despite the many barriers along the way, and have demonstrated a successful implementation process and initial results.
In this governmental task, I also led the redesign and modernization of the free food programs of the Government of Chile, incorporating new beneficiaries according to the new times, for example, allergic children and people with metabolic diseases, whose food needs are now covered by the State; as well as numerous feeding projects, promotion, management of malnutrition, neonatal screening, high-cost nutritional treatments, food taxes, and the quality management system in food safety.

During my time at MINSAL, I had countless interviews and press conferences in different media (TV, radio, written media) to press conferences in different media (TV, radio, written media).
In my academic role, I believe that my main contribution is the creation of GTOP, Transdisciplinary Group for the Obesity of Populations with academics from different faculties and institutes of our different Faculties and Institutes of our University, which has been working uninterruptedly for 4 years, producing uninterruptedly working, producing teaching, research, publications and extension/linkage with the environment. In spite of not having direct funding, GTOP has an internal organization in committees (board of directors, communications, web page, website, etc.) that allows us to function permanently, to permanently, with a web page (https://gtop.uchile.cl/), twitter (@gtop_uchile) (@gtop_uchile), multiple outings in the media and several invitations to be part of seminars, talks, expert committees and national consulting groups. We were even called to defend the Right to Food in the Constitutional Convention, as a result of which the draft document of the new Constitution included this article/norma (Fundamental Rights) and we were called to be members of the Commission to be a member of the Future Challenges Commission of the Senate with the topic of food food environments from which a highly relevant publication emanates (https://www.bcn.cl/portal/publicaciones/ediciones-bcn/detalle_libro?id= 10221.1 % 2F85083).

Multiple mass media outlings:
https://radio.uchile.cl/programas/a-tu-salud/505591/
http://www.radioudec.cl/?q=node/1278
https://www.latercera.com/podcast/noticia/los-complicados-equilibrios-la-salud-publica/985375/amp/
https://www.pauta.cl/pauta/site/edic/base/port/video_vivo.html#1580130485
http://uchile.cl/sp161418 /https://digital.lasegunda.com/2020/01/29/A/HF3OIFRM
https://radio.uchile.cl/2020/01/29/ministerio-de-salud-pone-en-marcha-protocolo-para-prevenir-eventuales-contagios-de-coronavirus/
https://interferencia.cl/articulos/epidemiologa-y-el-coronavirus-hay-que-evitar-las-fake-news-y-consultar-fuentes-oficiales
https://sonarfm.cl/epidemiologa-por-coronavirus-es-muy-pronto-para-suspender-eventos-como?fbclid=IwAR23nhhSWXUTnbI9-xmgiB_pShvAg5aReymy-XqB97FUXrxk-qkOOXSUNKU
https://www.lacuarta.com/cronica/noticia/expertos-aconsejan-frente-coronavirus/466367/
https://radio.uchile.cl/2020/03/03/va-a-llegar-en-cualquier-momento-gobierno-presenta-plan-por-coronavirus-y-expertos-llaman-a-la-calma/
https://scontent-scl2-1.xx.fbcdn.net/v/t1.0-9/88110705_10222337253640786_5848199234565701632_n.jpg?_nc_cat=106&_nc_sid=110474&_nc_ohc=Z3adydMMINgAX-1LDgc&_nc_ht=scontent-scl2-1.xx&oh=9d280cc748ad0b0c53bfe60a2d88e29f&oe=5E990263
https://www.cooperativa.cl/noticias/sociedad/salud/gripe-aviar/el-calor-es-enemigo-del-covid-19-los-mitos-y-verdades-sobre-el/2020-03-04/170504.html
https://www.uchile.cl/noticias/172549/casa-de-bello-lanza-nueva-catedra-sobre-agricultura-y-alimentacion
http://www.saludpublica.uchile.cl/noticias/172886/monitores-sanitarios-en-ferias-libres-en-tiempos-de-pandemia-por-covid
https://www.ulagos.cl/2021/03/academica-afirma-que-el-derecho-a-la-alimentacion-sana-y-segura-debe-estar-incorporado-en-la-nueva-constitucion/
https://www.uchile.cl/noticias/174172/u-de-chile-impulsa-nucleo-de-trabajo-por-el-derecho-a-la-alimentacion
https://www.elmostrador.cl/autor/marcela-araya-y-daniel-egana-y-lorena-rodriguez/
https://digital.elmercurio.com/2021/04/29/C/F53V0CJL#zoom=page-width
http://portal.nexnews.cl/showN?valor=gb30s
http://www.saludpublica.uchile.cl/noticias/175207/estudio-plantea-consagrar-derecho-a-la-alimentacion-en-la-constitucion
https://www.uchile.cl/noticias/175327/derecho-a-la-alimentacion-una-propuesta-multidimensional
https://radio.uchile.cl/2021/05/25/el-peso-de-lo-social-y-la-percepcion-del-riesgo-corporal/
http://www.saludpublica.uchile.cl/noticias/176646/mejoras-para-la-autogestion-en-personas-con-factores-de-riesgo
http://www.saludpublica.uchile.cl/noticias/178315/los-efectos-de-la-pandemia-en-el-acceso-a-la-alimentacion
http://www.saludpublica.uchile.cl/publicaciones/otros/178968/boletin-grupo-transdisciplinario-para-la-obesidad-de-poblacionesgtop
https://www.latercera.com/earlyaccess/noticia/adios-a-la-leche-purita-salud-distribuira-nueva-formula-para-evitar-obesidad-y-sobrepeso-en-lactantes/PWVOJUWAHVAYTFYQLRZCZSGYBA/
http://www.saludpublica.uchile.cl/noticias/178939/proyectos-fonis-trabajan-en-pro-de-ambientes-alimentarios-saludables
http://www.saludpublica.uchile.cl/noticias/178992/un-aporte-en-la-prevencion-y-control-sobre-el-fenomeno-de-la-obesidad
https://www.uchile.cl/noticias/179008/u-de-chile-podcast-la-lactancia-materna-como-un-derecho-social
http://www.saludpublica.uchile.cl/noticias/179055/encuentro-permitio-actualizar-medidas-de-autocuidado-para-el-retorno
https://www.uchile.cl/noticias/179242/consejos-transdisciplinarios-para-prevenir-enfermedades-cardiacas
https://radio.uchile.cl/2021/10/30/academicas-de-la-universidad-de-chile-presentan-propuesta-constitucional-sobre-derecho-a-la-alimentacion/
https://radio.uchile.cl/2021/10/30/academicas-de-la-universidad-de-chile-presentan-propuesta-constitucional-sobre-derecho-a-la-alimentacion/
https://www.elmostrador.cl/dia/2021/11/02/academicas-de-la-universidad-de-chile-presentan-propuesta-constitucional-sobre-derecho-a-la-alimentacion/
https://www.youtube.com/watch?v=ZvR6SDjgUVg
https://www.elmostrador.cl/noticias/opinion/columnas/2021/11/13/transformar-los-sistemas-alimentarios-pero-sin-dejar-a-nadie-atras/
https://www.elmostrador.cl/autor/daniel-egana-lorena-rodriguez/
https://www.uchile.cl/noticias/181766/u-de-chile-premio-a-206-academicosas-por-su-labor-en-investigacion
https://www.emol.com/noticias/Tendencias/2021/11/19/1038837/u-de-chile-comer-sano.html
https://digital.elmercurio.com/2021/12/23/A/5A42IVMU#zoom=page-width
https://digital.elmercurio.com/2021/12/27/A/9J42IVT9#zoom=page-width

National and International Advisory Committees
1. Member of the NUGAG Group. World Health Organization WHO – NUGAG (Nutrition Guidance Expert Advisory Group). Period: 2018 to date
2. Permanent member of the Right to Food Observatory for Latin America and the Caribbean, Chile Branch Period: 2019 to date50
3. Advisor to the Food and Agriculture Organization of the Food and Agriculture Organization of the United Nations (FAO). Period: 2018- 2022. Specific consultancies for FAO, through the preparation of documents and participation in meetings, conferences and the Food Systems Summit.
4. Consultancies for World Cancer Research Fund International WCRF. Period: 2019 - 2020. Requested for the preparation of 2 documents
5. 5. Advisor Pan American Health Organization. Preparation of Guide Fairs Pandemic. Period: 2020 – 2021
6. Consultancy corresponding to the organization and execution of a series of workshops for the prevention of pandemic contagion with fairground workers from all over Chile (ASOF, Asociación de Ferias de Ferias Libres).
7. United Nations Children's Fund - Chile. Cooperation Program "Diagnosis and analysis of the situation of children and adolescents SITAN". Invited as Expert. Year 2021
8. Ministry of Health:
a. Reformulation Plan for the Prevention and Management of Childhood Obesity 2021 – 2030. Period: 2021 up todate
b. Advisor to update the Feeding Guide for children under 2 years of age. Guide of feeding until adolescence. Period: 2021 – 2022
c. Advisor Standard for the ambulatory management of deficit and excess malnutrition in children under 6 years of age. Period: 2021 – 2022
d. National Health Strategy Advisor. Period: 2020 – 2022
e. Fat Guide Advisor to the National Complementary Food Program (PNAC). Period: 2021
9. Ministry of Social Development and Family:
a. Invited as an expert to integrate the Mesa Intersectorial Hablemos de Todo. (MIHDT). Period: 2021 up todate
10. Others:
a. Peer Evaluator National Accreditation Commission


Premios y Distinciones

  •   Transdisciplinary Award in recognition of research, innovation and artistic creation

    UNIVERSIDAD DE CHILE

    Chile, 2021

    Transdisciplinary Award in recognition of research, innovation and artistic creation, in the context of the celebration of the 179th anniversary of the University of Chile. Year 2021

  •   Recognition of professional career and leadership in the field of nutrition in Latin America

    Sociedad Latinoamericana de Nutrición

    Chile, 2018

    Recognition of professional career and leadership in the field of nutrition in Latin America. Award granted by the Latin American Society of Nutrition. Year 2018

  •   Best Alumni in Diploma in Social Management and Public Policies

    UNIVERSIDAD DE CHILE

    Chile, 2009

    Best Alumna Award Diploma in Social Management and Public Policy. University of Chile. Year 2009

  •   Best Student Award Pediatrics Specialist Program

    UNIVERSIDAD DE CHILE

    Chile, 1996

    Best Student Award Pediatrics Specialist Program. University of Chile. School of Medicine. Year 1996


 

Article (39)

Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 months
Derecho a la alimentación: ¿Qué dicen las constituciones de América y el Caribe?
Effects of sociodemographic and health factors on the self-management of non-communicable diseases among Chilean adults during the Covid-19 pandemic
A description of Chilean food and nutrition health policies
Analysis of the political and technical process of the Quillota municipal ordinance for health promotion
Comparación de las Guías Alimentarias en nueve países de las Américas
Right to food and COVID-19: A qualitative study of key actors' perceptions in Chile
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
Implementing a Food Labeling and Marketing Law in Chile
Let's avoid food insecurity in COVID-19 time in Chile
Relationship between age at giving fortified powdered cow's milk and cessation of breastfeeding on the nutritional status of a Chilean child cohort followed from birth to 3 years of age
The relation between overweight and obesity in preschool children with socioeconomic level and environment of Chilean districts: An ecological study.
Nutrición parenteral domiciliaria en pacientes pediátricos con insuficiencia intestinal
Nutrición Parenteral domiciliaria en pacientes pediátricos con Insuficiencia Intestinal.
Edulcorantes no nutritivos (no calóricos). Editorial.
Ley de etiquetado y publicidad de alimentos: Chile innovando en nutrición pública una vez más. Editorial.
Consumo de legumbres en Chile. Perspectivas y desafíos.
Using evidence-informed policies to tackle overweight and obesity in Chile
Consumo aparente de frutas, hortalizas y alimentos ultraprocesados en la población chilena
Fuentes naturales de fitoesteroles y factores de producción que lo modifican.
Contenido de sodio en minutas del Programa Nacional de Alimentación Escolar, su relación con el estado nutricional y presión arterial de escolares de primero básico de Quillota, Chile
DESIGN AND VALIDATION OF AN IMAGE FOR DISSEMINATION AND IMPLEMENTATION OF CHILEAN DIETARY GUIDELINES
Diseño y validación de la imagen para la difusión e implementación de las guías alimentarias para la población chilena.
Efectos de la desnutrición calórico-proteica temprana en el estado nutricional y atributos del síndrome metabólico en una cohorte de adultos jóvenes.
EFFECT OF EARLY PROTEIN-CALORIE MALNUTRITION ON NUTRITIONAL STATUS AND ATTRIBUTES OF THE METABOLIC SYNDROME IN YOUNG ADULTS
Mercurio en pescados y su importancia en la salud.
Chilean complementary feeding program reduces anemia and improves iron status in children aged 11 to 18 months.
ACEPTABILIDAD Y CONSUMO DE UNA BEBIDA LÁCTEA CON OMEGA-3 EN EMBARAZADAS Y NODRIZAS DEL PROGRAMA NACIONAL DE ALIMENTACIÓN COMPLEMENTARIA
Benefits of Supplemented Preterm Formulas on Insulin Sensitivity and Body Composition after Discharge from the Neonatal Intensive Care Unit
Programa MINSAL-FONASA para Tratamiento de la Obesidad Infanto-Juvenil
CONSUMO DE VERDURAS Y FRUTAS EN CENTROS DE SALUD Y SUPERMERCADOS, DE LA REGIÓN METROPOLITANA DE CHILE: PROGRAMA 5 AL DÍA
Evaluación de un programa piloto de intervención en adultos con sobrepeso u obesidad, en riesgo de diabetes
Evaluación del impacto de una intervención alimentario nutricional en niños chilenos con malnutrición por déficit
Controlled study of enteral arginine supplementation in burned children: impact on immunologic and metabolic status
Evaluación de la aceptabilidad y consumo de un nuevo producto del Programa Nacional de Alimentación complementaria: Mi sopita
PRIORIDADES DE INTERVENCIÓN EN ALIMENTACIÓN Y NUTRICIÓN EN CHILE
Prioridades de Intervención en Alimentación y Nutrición en Chile.
Concordancia en el diagnóstico nutricional según índice de masa corporal, entre el equipo de salud y las escuelas de la Comuna de Colina
Diagnóstico de ingreso y evolución nutricional de los beneficiarios de la Corporación para la Nutrición Infantil (CONIN)

Abstract (2)

Controlled study of arginine-supplemented diet in burn pediatric patients: Immunological and metabolic effect
Controlled study of enteral arginine-supplemention in burned children: Immunological and metabolic effect

Actualizacion (1)

Situación nutricional del escolar y adolescente en Chile

BookSection (4)

Inseguridad Alimentaria como Consecuencia de la Pandemia en América Latina
Ley de Etiquetado. La Salud por Sobre el Negocio
Capítulo 53 “Estilos de Vida Saludable”
Capítulo 55 “Programas Alimentarios”

BookWhole (1)

Aproximaciones transdisciplinarias para afrontar la obesidad: construcción de posiciones y propuestas

ConferencePaper (1)

Controlled study of enteral arginine-supplemention in burned children: IGF-I effect

Editorial (2)

Law of food labelling and advertising: Chile innovating in public nutrition once again [Ley de etiquetado y publicidad de alimentos: Chile innovando en nutrición pública una vez más]
Non-nutritive sweeteners (Non caloric) [Edulcorantes no nutritivos (No calóricos)]

Monograph (3)

De la constitución a la mesa. Conversatorios sobre el derecho a la alimentación
Policy Brief: Mejorar el acceso a alimentos saludables: propuestas para transformar los ambientes alimentarios en Chile
Sobrepeso y obesidad. Un creciente reto a la salud pública en Chile.

Proyecto (5)

Assessing home-based food environments: a contribution to local policies
Proposal of a new standard for nutritional assessment in adolescent pregnant women.
Self-management of care and access to health benefits for people with lifestyle-related risk factors under pandemic conditions by Covid19
Analysis and systematization of the experience "development of a municipal ordinance for health promotion in Quillota.
Transmission of food dynamics and physical activity in the home environment: A qualitative study in families with children from 6 months to 5 years old in the San Joaquin district.

Review (2)

Consumo de legumbres en Chile. Perspectivas y desafíos
Mercurio en pescados y su importancia en la salud
59
LORENA RODRIGUEZ

Academic

Public Health School

Universidad de Chile

Santiago, Chile

9
tito pizarro

académico

Facultad de Ciencias Médicas

Universidad de Santiago

Santiago, Chile

4
anna pinheiro

Académico

Facultad de Medicina

Universidad del Desarrollo

SANTIAGO, Chile

2
Germán Iñiguez

INSTITUTO DE INVESTIGACIONES MATERNO INFANTIL, FACULTAD DE MEDICINA, UNIVERSIDAD DE CHILE

Santiago, Chile

2
Patricia Galvez

Profesora Asociada

Nutricion

Universidad de Chile

Santiago, Chile

1
Maria Mericq

Profesor Titular

IDIMI

Universidad de Chile

Santiago, Chile

1
Jacqueline Araneda

Académica

Nutrición y Salud Pública

Universidad del Bío-Bío

Chillán, Chile

1
Marcela Ferrer

Académica

Universidad de Chile

Santiago, Chile

1
Rodrigo Retamal

Profesor Asistente

Antropología

Universidad de Chile

Santiago, Chile

1
Pablo Villalobos

Researcher

Universidad de Santiago de Chile

Estación Central, Chile

1
Daniel Egaña

Académico

Departamento de Atención Primaria y Salud Familiar

Universidad de Chile

Santiago, Chile

1
Manuel Moreno

Académico

Nutrición, Diabetes y Metabolismo

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Luisa Schonhaut

Medico Pediatra

Pediatria

Clinica Alemana

santiago, Chile

1
Catalina González

Profesora titular

Centro de Investigación del Comportamiento Alimentario

Universidad de Valparaíso

Valparaíso, Chile

1
MARIA MUJICA

Profesora asistente

Instituto de Nutrición y Tecnología de los alimentos (INTA)

Universidad de Chile

Santiago, Chile

1
María Mediano

Profesor Asistente

Psicología

Pontificia Universidad Católica de Chile

Santiago, Chile

1
Sonia Olivares

Profesor Titular

Instituto de Nutrición y Tecnología de los Alimentos

UNIVERSIDAD DE CHILE

Santiago, Chile

1
oscar castillo

Director Escuela

Facultad de Medicina

Universidad Finis Terrae

Santiago, Chile

1
Fernando Carrasco

Médico nutriólogo

Nutrición y Vida Saludable

Clínica Las Condes

Santiago, Chile

1
Natalia Salas

DIRECTORA POSTGRADO Y EDUCACION CONTINUA

FACULTAD DE EDUCACION, PSICOLOGIA Y FAMILIA

Universidad Finis Terrae

PROVIDENCIA, Chile

1
Nora Lutz

Directora Departamento Salud Pública

Salud Pública

UNIVERSIDAD DE VALPARAISO

Valparaiso, Chile

1
Enrica Pittaluga

Médico asistencial

Pediatría

Complejo asistencial Dr Sótero del Río

Santiago, Chile