Man

Julio Enrique Parra Flores

ACADEMIC

Universidad del Bio Bio

Chillán, Chile

Líneas de Investigación


Food safety; Microbiological Risk Assessment; Public Health

Educación

  •  Ciencias de los Alimentos-Inocuidad microbiana de los alimentos, Universidad Autónoma de Querétaro. México, 2011

Experiencia Académica

  •   ACADEMIC Full Time

    UNIVERSIDAD DEL BIO-BIO

    HEALTH SCIENCES AND FOODS

    CHILLAN, Chile

    2007 - A la fecha

Experiencia Profesional

  •   NUTRITIONIST Full Time

    JUNJI

    CHILLAN, Chile

    1992 - 2007


 

Article (34)

Healthy eating index and sodium/(potassium+calcium) indicator in Chilean university students
Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Milk
Association between high prepregnancy body mass index, excess gestational weight gain, and poor breastfeeding with overweight in Chilean children 3 to 4 y of age
Family and School Predictors of Tobacco Use in Chilean Adolescents Aged 13-14: A National Study
Importance of the use of updated methods in the microbiological control of powdered infant formula in hospital environments
Microbiological Quality of Powdered Infant Formula in Latin America
Nanocoatings of Bovine Serum Albumin on Glass: Effects of pH and Temperature
Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
Association between body mass index and functional fitness of 9-to 10-year-old Chilean children
High Prevalence of Food Insecurity and Factors Associated with Haitian Immigrants in Southern Chile
Occurrence of virulence factors in Cronobacter sakazakii and Cronobacter malonaticus originated from clinical samples
Occurrence of virulence factors in Cronobacter sakazakii and Cronobacter malonaticus originated from clinical samples
Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile
Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated with a Food Alert in Chile
Virulence and Antibiotic Resistance Profiles of Cronobacter sakazakii and Enterobacter spp. Involved in the Diarrheic Hemorrhagic Outbreak in Mexico
Virulence and antibiotic resistance profiles of Cronobacter sakazakii and Enterobacter spp. involved in the diarrheic hemorrhagic outbreak in Mexico
Analysis of the variability in microbial inactivation by acid treatments
Analysis of the variability in microbial inactivation by acid treatments
Inocuidad microbiológica de quesillos comerciales y artesanales expendidos en Chillán
Inocuidad microbiológica de quesillos comerciales y artesanales expendidos en Chillán
Variability in cell response of Cronobacter sakazakii after mild-heat treatments and its impact on food safety
Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety
“Estado nutricional de escolares de 4° año de enseñanza básica y su relación con el riesgo económico, conocimiento en alimentación saludable, nutrición y percepción de sus madres
Investigation on the factors affecting Cronobacter sakazakii contamination levels in reconstituted powdered infant formula
Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula
Re-evaluation of a suspected Cronobacter sakazakii outbreak in Mexico
Reevaluation of a Suspected Cronobacter sakazakii Outbreak in Mexico
Riesgo de contaminación por Cronobacter Sakazakii en leches en polvo para la nutrición de lactantes
Riesgo de contaminación por Cronobacter Sakazakii en leches enpolvo para la nutrición de lactantes
CONTENIDO DE SODIO EN PAN ELABORADO EN PANADERIA DE DISTRIBUCION NACIONAL Y COMPARADO CON UNA PANADERÍA LOCAL EN CHILLÁN
Contenido de sodio en pan elaborado en panaderia de distribución nacional y comparado con una panadería local en la ciudad de Chillán de Chile
Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula
Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula
UNA MIRADA CRÍTICA DESDE LA SALUD FAMILIAR: ACOGIDA, VÍNCULO Y PARTICIPACIÓN DEL USUARIO DEL PROGRAMA CARDIOVASCULAR

Abstract (1)

CARDIOVASCULAR RISK IN HEALTH CARE PROVIDERS WORKING IN ROTATING SHIFTS AND DAYTIME JOBS IN THE HERMINDA MARTIN HOSPITAL, CHILLAN, CHILE

Editorial (1)

Co-occurrence of Cardiometabolic Disease Risk Factors: Unhealthy Eating, Tobacco, Alcohol, Sedentary Lifestyle and Socioeconomic Aspects

Proyecto (7)

Articulación Red de Cooperación Internacional en Inocuidad de los Alimentos y Microbiología Predictiva
Articulación Red Internacional en Inocuidad de los Alimentos
Grupo de investigación Epidemiología y microbiología Molecular de patógenos en alimentos
Genotyping of clinical isolates of Cronobacter using multilocus sequence typing and using bacterial phylogenetics to determining the isolates species and clonal lineage
Riesgo de enfermar por Cronobacter spp y Cronobacter sakazakii en leches en polvo y alimentos de consumo infantil destinadas a lactantes menores de 2 años en Chillán
Determinar la presencia de Cronobacter sakazakii mediante Multilocus Sequence Typing en cepas de Cronobacter spp de colección
Valoración de Riesgos microbianos durante la preparación y servicio de alimentos en hospitales
24
Julio Parra

ACADEMIC

Universidad del Bio Bio

Chillán, Chile

3
Juan Aguirre

Académico

Departamento de Agroindustria y Enología

Universidad de Chile

Santiago, Chile

1
Juan Aguirre

Profesor asistente

Agroindustria y Enologia

UNIVERSIDAD DE CHILE

Santiago, Chile

1
Fabiola Cerda

Academica

Ingeniería en Alimentos

UNIVERSIDAD DEL BIO-BIO

CHILLÁN, Chile

1
Julio Parra

Académico

Nutrición y Salud Pública

Universidad del Bio Bio

Chillán, Chile

1
Pedro Toledo

Profesor Titular

Departamento Ingeniería Química

UNIVERSIDAD DE CONCEPCIÓN - DEPARTAMENTO DE INGENIERÍA QUÍMICA

Concepción, Chile

1
José Bastías

Académico

UNIVERSIDAD DEL BIO BIO

Chillán, Chile