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Germán Enrique Lobos Andrade

Profesor Asociado

Universidad de Talca

Talca, Chile

Calidad de vida, bienestar subjetivo, economia agraria

Management, Université Montpellier I. Francia, 2009
Economía Agraria, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1992
Economía, UNIVERSIDAD DE CONCEPCION. Chile, 1982
Ingeniero Comercial, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1982

Profesor Asociado Full Time

Universidad de Talca

Economía y Negocios

Talca, Chile

1995 - 2021
Profesor Asistente Full Time

UNIVERSIDAD CATOLICA DEL NORTE

Ciencias del Mar

Coquimbo, Chile

1990 - 1994
Profesor Instructor Full Time

UNIVERSIDAD DE CONCEPCION

Ciencias Económicas

Concepción, Chile

1982 - 1987
Profesor Titular Full Time

Universidad de Talca

Facultad de Economia y Negocios

Talca, Chile

2022 - A la fecha

Profesor Asistente Full Time

Universidad Católica del Norte

Coquimbo, Chile

1990 - 1995
Profesor Instructor Full Time

Universidad de Concepción

Concepción, Chile

1982 - 1986
Sectorialista Full Time

Ministerio de Planificación Nacional

Punta Arenas, Chile

1987 - 1987

No hay


Satisfaction with food-related life and life satisfaction: a triadic analysis in dual- earner families Schnettler B.; Miranda-Zapata E.; Grunert, K.G.; Lobos G.; Lapo M.; Hueche C. Article ISI SCOPUS CADERNOS DE SAUDE PUBLICA (2020)
Analysis of the characteristics and components for the frailty syndrome in older adults from central Chile. The PIEI-ES study Palomo, Ivan; Giacaman, Rodrigo A.; Leon, Soraya; Lobos, German; Bustamante, Miguel; Wehinger, Sergio; Carlos Japia, Juan; Fuentes, Manuel; Alarcon, Marcelo; Garcia, Francisco; Albala, Cecilia; FUENTES, EDUARDO Article ISI SCOPUS ARCHIVES OF GERONTOLOGY AND GERIATRICS (2019)
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile Schnettler B.; Ares G.; SepÃºlveda N.; Bravo S.; Villalobos B.; Hueche C.; Lobos G. Article ISI SCOPUS MEAT SCIENCE (2019)
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country SCHNETTLER, Berta; Rojas, Juan; Grunert, Klaus G.; Lobos, Germán; Miranda-Zapata, Edgardo; Lapo, María; Hueche, Clementina Article SCOPUS Current Psychology (2019)
Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads SCHNETTLER, Berta; Grunert, Klaus G.; Lobos, German; Miranda-Zapata, Edgardo; Denegri, Marianela; Lapo, Maria; Hueche, Clementina; Rojas, Juan Article ISI SCOPUS CHILDREN AND YOUTH SERVICES REVIEW (2019)
Perceived Resources and Satisfaction With Food-Related Life Among Ecuadorian Elderly Lobos G.; Schnettler B.; Lapo C.; Mera W.; Bustamante M. Article ISI SCOPUS JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2019)
The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly LOBOS, Germán; SCHNETTLER, Berta; ARÉVALO, Danny; PADILLA, Carmen; LAPO, Carmen; BUSTAMANTE, Miguel Article ISI SCOPUS FOOD SCIENCE AND TECHNOLOGY (2019)
A latent class analysis of family eating habits in families with adolescents SCHNETTLER, Berta; Grunert, Klaus G.; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela; Ares, Gastón; Hueche, Clementina Article ISI SCOPUS APPETITE (2018)
Diet quality and satisfaction with different domains of life in single-and dual-headed households: Comparing mother-adolescent dyads SCHNETTLER, Berta; Miranda, Horacio; Miranda-Zapata, Edgardo; Lobos, German; Denegri, Marianela; Lapo, Maria; Ares, Gaston; Hueche, Clementina Article ISI SCOPUS CHILDREN AND YOUTH SERVICES REVIEW (2018)
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children Schnettler B.; Grunert, K.G.; Lobos G.; Miranda-Zapata E.; Denegri M.; Hueche C. Article ISI SCOPUS CURRENT PSYCHOLOGY (2018)
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads Schnettler, B; Grunert, KG; Lobos, G; Miranda-Zapata, E; Denegri, M; Hueche, C Article ISI SCOPUS JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
Perception of risk sources by chilean blueberry producers Lobos, German; SCHNETTLER, Berta; Mena, Carlos; Ormazabal, Yony; Carlos Cantillana, Juan; Borrar Retamales, Jorge Article ISI SCOPUS REVISTA BRASILEIRA DE FRUTICULTURA (2018)
Weight Fluctuation and Diet Concern Negatively Affect Food-Related Life Satisfaction in Chilean Male and Female Adolescents SCHNETTLER, Berta; Miranda-Zapata, Edgardo; Grunert, Klaus G.; Lobos, German; Denegri, Marianela; Hueche, Clementina Article ISI SCOPUS FRONTIERS IN PSYCHOLOGY (2018)
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries Schnettler B.; Miranda-Zapata E.; Lobos G.; Lapo M.; Grunert K.G.; Adasme-Berríos C.; Hueche C. Article ISI SCOPUS HEALTH AND QUALITY OF LIFE OUTCOMES (2017)
Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads Schnettler, B; Lobos, G; Miranda-Zapata, E; Denegri, M; Ares, G; Hueche, C Article ISI SCOPUS International Journal of Environmental Research and Public Health (2017)
Food neophobia, life satisfaction and family eating habits in university students Schnettler B.; Höger Y.; Orellana L.; Miranda H.; Lobos G.; Sepúlveda J.; Sanchez M.; Miranda-Zapata E.; Denegri M.; Grunert K.G.; Salinas-Oñate N. Article ISI SCOPUS CADERNOS DE SAUDE PUBLICA (2017)
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country Schnettler B.; Miranda-Zapata E.; Grunert K.G.; Lobos ; Denegri M.; Hueche C.; Poblete H. Article ISI SCOPUS FRONTIERS IN PSYCHOLOGY (2017)
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students Schnettler B.; Miranda-Zapata E.; Sánchez M.; Grunert K.G.; Lobos G.; Adasme-Berríos C.; Orellana L.; Sepúlveda J.; Hueche C. Article ISI SCOPUS FOOD QUALITY AND PREFERENCE (2017)
Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults Schnettler, Berta; Miranda-Zapata, Edgardo; Lobos, Germán; Lapo, María del Carmen; Adasme-Berríos, Cristian; Hueche, Clementina Article ISI SCOPUS PERSONALITY AND INDIVIDUAL DIFFERENCES (2017)
Perceived resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models Lobos G.; Schnettler B.; Grunert K.G.; Adasme C. Article ISI SCOPUS JOURNAL OF NUTRITION HEALTH & AGING (2017)
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students Schnettler B.; Grunert K.G.; Miranda-Zapata E.; Orellana L.; Sepúlveda J.; Lobos G.; Hueche C.; Höger Y. Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2017)
Family eating habits, family support and subjective well-being in university students in Chile Schnettler B.; Höger Y.; Orellana L.; Sepúlveda J.; Salinas-Oñate N.; Lobos G.; Grunert K.G. Article Nutrición Hospitalaria (2016)
In the choice between health and money, health comes first: an analysis of happiness among rural Chilean elderly Lobos, G; Lapo M.C.; Schnettler, B Article ISI SCOPUS CADERNOS DE SAUDE PUBLICA (2016)
The relation between attitudes toward functional foods and satisfaction with food-related life Schnettler, Berta; Adasme-Berríos, Cristian; Grunert, Klaus; Márquez, María; Lobos, Germán; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José Article ISI SCOPUS BRITISH FOOD JOURNAL (2016)
With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults Lobos, G; Grunert, K.G.; Bustamante, M; Schnettler, B Article ISI SCOPUS SOCIAL INDICATORS RESEARCH (2016)
A regression analysis on factors affecting yield of highbush blueberries Retamales J.B.; mena, c; Lobos, G; Morales Y. Article ISI SCOPUS SCIENTIA HORTICULTURAE (2015)
A regression analysis on factors affecting yield of highbush blueberries. Retamales J.; Mena C.; Lobos G.; Morales Y. Article Scientia Horticulturae (2015)
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults Schnettler B.; Velásquez C.; Miranda H.; Lobos G.; Orellana L.; Sepúlveda J.; Miranda E.; Adasme C.; Grunert K.G. Article Food Science and Technology (2015)
Acceptance of a vegetable with designation of origin in two cities in southern Chile Schnettler B.; Pihán R.; Valdevenito A.; Miranda H.; Lobos G.; Grunert K.G. Article Revista de la Facultad de Ciencias Agrarias (2015)
Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile Schnettler, B; Lobos, G; Orellana L.; Grunert, K.; Sepulveda, J; Mora M.; Denegri, M; Miranda, H. Article ISI SPANISH JOURNAL OF PSYCHOLOGY (2015)
Eating habits and subjective well-being. A typology of students in Chilean state universities Schnettler, B; Miranda, H.; Lobos, G; Orellana L.; Sepulveda, J; Denegri, M; Etchebarne, S; Mora M.; Grunert, KG Article ISI SCOPUS Appetite (2015)
Eating habits and subjective well-being: A typology of students in Chilean state universities. Schnettler B.; Miranda H.; Lobos G.; Orellana L.; Sepúlveda J.; Denegri M.; Etchebarne S.; Mora M.; Grunert K.G. Article Appetite (2015)
Including risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile [Incluyendo el riesgo en el análisis de viabilidad económica: Un modelo de simulación estocástica para decisiones de inversión en arándanos en Chile] Lobos, G; Mora M.; Saens R.; Muñoz T.; Schnettler, B Article SCOPUS Revista Brasileira de Fruticultura (2015)
Influence of information about the benefits of consuming fruit on consumer preferences in temuco, region of the Araucanía [Influencia de la información de los beneficios del consumo de frutas en las preferencias del consumidor en temuco, region de la Araucanía] Schnettler, B; Lobos, G; Miranda, H.; Orellana L.; Grunert, K.G. Article ISI SCOPUS Revista Brasileira de Fruticultura (2015)
Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile Schnettler, B; Miranda, H.; Lobos, G; Sepulveda, J; Orellana L.; Mora M.; Grunert, K. Article ISI SCOPUS British Food Journal (2015)
Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile. Schnettler B.; Miranda H.; Lobos G.; Sepulveda J.; Orellana L.; Mora M.; Grunert K.G. Article British Food Journal (2015)
Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile. Schnettler B.; Crisóstomo G.; Mora M.; Lobos G.; Miranda H.; Grunert K.G. Article Food Science and Technology (2014)
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Schnettler B.; Sepúlveda N.; Sepúlveda J.; Miranda H.; Lobos G.; Mora M. Article Revista de la Facultad de Ciencias Agrarias (2014)
Dietary restraint and subjective well-being in university students in Chile. Schnettler B.; Miranda H.; Sepúlveda J.; Orellana L.; Etchebarne S.; Lobos G.; Mora M.; Denegri M.; Grunert K.G. Article Nutrición Hospitalaria (2014)
Satisfaction with life and with food-related life in central Chile. Schnettler B.; Denegri M.; Miranda H.; Sepúlveda J.; Mora M.; Lobos G. Article Psicothema (2014)
Variables que afectan la satisfacción con la alimentación según nivel socioeconómico: un estudio exploratorio en el sur de Chile. Schnettler B.; Miranda H.; Orellana L.; Sepúlveda J.; Mora M.; Lobos G. Article Revista Chilena de Nutrición (2014)
EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE Schnettler, Berta; Denegri, Marianela; Miranda, Horacio; Sepulveda, Jose; Orellana, Ligia; Paiva, Gablo; Grunert, Klaus G. Article ISI Nutricion Hospitalaria (2013)
Food neophobia, nanotechnology and satisfaction with life. Schnettler B.; Crisóstomo G.; Sepúlveda J.; Mora M.; Lobos G.; Miranda H.; Grunert K.G. Article Appetite (2013)
Acceptance of national and store brands of wine by supermarket consumers in the south of Chile Schnettler B.; Miranda H.; Sepúlveda J.; Mills N.; González M.; Mora M.; Lobos G. Article Ciência e Técnica Vitivinícola (2012)
Satisfaction with life and food-related life in persons of the Mapuche ethnic group in southern Chile. A comparative analysis using logit and probit models Schnettler B.; Miranda H.; Sepúlveda J.; Denegri M.; Mora M.; Lobos G. Article Journal of Happiness Studies (2012)


Análisis comparativo de la calidad de vida de los adultos mayores en Chile-Ecuador SINDE-UCSG Ecuador (27-2015) Proyecto 2015-2016 Coinvestigador(a)
Programa de Investigación Interdisciplinaria "Envejecimiento Saludable" Universidad de Talca Proyecto 2013-2017 Coinvestigador(a)
Fortalecimiento institucional para formación y participación de la población indígena mapuche como base de mecanismos de desarrollo local participativo Agencia Española de Cooperación Internacional para el Desarrollo (AECID) (A2/035683/11) Proyecto 2012-2012 Coinvestigador(a)
Modelando la percepción de los riesgos en la industria vitivinícola chilena Universidad de Talca, Dirección de Investigación (DI) (E000607) Proyecto 2011-2012 Inv. Responsable
Demanda por autopistas interurbanas en Chile Universidad de Talca, Dirección de Investigación (DI) (I001388) Proyecto 2010-2011 Coinvestigador(a)
Análisis comparativo entre la industria vitivinícola en Chile y Francia ECOS-CONICYT (C04H04) Proyecto 2005-2007 Investigador(a)
Microfinance at the University Comisión Europea (CD-JEP 30003-2002) Proyecto 2002-2003 Investigador(a)