Man

Germán Enrique Lobos Andrade

Profesor Asociado

Universidad de Talca

Talca, Chile

Líneas de Investigación


Calidad de vida, bienestar subjetivo, economia agraria

Educación

  •  Management, Université Montpellier I. Francia, 2009
  •  Economía Agraria, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1992
  •  Economía, UNIVERSIDAD DE CONCEPCION. Chile, 1982
  •  Ingeniero Comercial, PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE. Chile, 1982

Experiencia Académica

  •   Profesor Asociado Full Time

    Universidad de Talca

    Economía y Negocios

    Talca, Chile

    1995 - 2021

  •   Profesor Asistente Full Time

    UNIVERSIDAD CATOLICA DEL NORTE

    Ciencias del Mar

    Coquimbo, Chile

    1990 - 1994

  •   Profesor Instructor Full Time

    UNIVERSIDAD DE CONCEPCION

    Ciencias Económicas

    Concepción, Chile

    1982 - 1987

  •   Profesor Titular Full Time

    Universidad de Talca

    Facultad de Economia y Negocios

    Talca, Chile

    2022 - A la fecha

Experiencia Profesional

  •   Profesor Asistente Full Time

    Universidad Católica del Norte

    Coquimbo, Chile

    1990 - 1995

  •   Profesor Instructor Full Time

    Universidad de Concepción

    Concepción, Chile

    1982 - 1986

  •   Sectorialista Full Time

    Ministerio de Planificación Nacional

    Punta Arenas, Chile

    1987 - 1987

Formación de Capital Humano


No hay


Difusión y Transferencia


No hay



 

Article (45)

Satisfaction with food-related life and life satisfaction: a triadic analysis in dual- earner families
Analysis of the characteristics and components for the frailty syndrome in older adults from central Chile. The PIEI-ES study
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
Family and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country
Maternal well-being, food involvement and quality of diet: Profiles of single mother-adolescent dyads
Perceived Resources and Satisfaction With Food-Related Life Among Ecuadorian Elderly
The gender role in the relationship between food-related perceived resources and quality of life among ecuadorian elderly
A latent class analysis of family eating habits in families with adolescents
Diet quality and satisfaction with different domains of life in single-and dual-headed households: Comparing mother-adolescent dyads
Exploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads
Perception of risk sources by chilean blueberry producers
Weight Fluctuation and Diet Concern Negatively Affect Food-Related Life Satisfaction in Chilean Male and Female Adolescents
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads
Food neophobia, life satisfaction and family eating habits in university students
Life Satisfaction of University Students in Relation to Family and Food in a Developing Country
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults
Perceived resources as a predictor of satisfaction with food-related life among Chilean elderly: An approach with generalized linear models
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Family eating habits, family support and subjective well-being in university students in Chile
In the choice between health and money, health comes first: an analysis of happiness among rural Chilean elderly
The relation between attitudes toward functional foods and satisfaction with food-related life
With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults
A regression analysis on factors affecting yield of highbush blueberries
A regression analysis on factors affecting yield of highbush blueberries.
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: A comparative study among university students and working adults
Acceptance of a vegetable with designation of origin in two cities in southern Chile
Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
Eating habits and subjective well-being. A typology of students in Chilean state universities
Eating habits and subjective well-being: A typology of students in Chilean state universities.
Including risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile [Incluyendo el riesgo en el análisis de viabilidad económica: Un modelo de simulación estocástica para decisiones de inversión en arándanos en Chile]
Influence of information about the benefits of consuming fruit on consumer preferences in temuco, region of the Araucanía [Influencia de la información de los beneficios del consumo de frutas en las preferencias del consumidor en temuco, region de la Araucanía]
Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile
Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile.
Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile.
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price.
Dietary restraint and subjective well-being in university students in Chile.
Satisfaction with life and with food-related life in central Chile.
Variables que afectan la satisfacción con la alimentación según nivel socioeconómico: un estudio exploratorio en el sur de Chile.
EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE
Food neophobia, nanotechnology and satisfaction with life.
Acceptance of national and store brands of wine by supermarket consumers in the south of Chile
Satisfaction with life and food-related life in persons of the Mapuche ethnic group in southern Chile. A comparative analysis using logit and probit models

Proyecto (7)

Análisis comparativo de la calidad de vida de los adultos mayores en Chile-Ecuador
Programa de Investigación Interdisciplinaria "Envejecimiento Saludable"
Fortalecimiento institucional para formación y participación de la población indígena mapuche como base de mecanismos de desarrollo local participativo
Modelando la percepción de los riesgos en la industria vitivinícola chilena
Demanda por autopistas interurbanas en Chile
Análisis comparativo entre la industria vitivinícola en Chile y Francia
Microfinance at the University
31
Germán Lobos

Profesor Asociado

Economía y Finanzas

Universidad de Talca

Talca, Chile

28
Berta Schnettler

Académico

Departamento de Producción Agropecuaria

Universidad de La Frontera

Temuco, Chile

9
Edgardo Miranda

Investigador

Núcleo Científico y Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

8
Ligia Orellana

Investigadora

Universidad de La Frontera

Temuco, Chile

8
Clementina Hueche

Docente

Psicología

Universidad de La Frontera

Temuco, Chile

7
Marianela Denegri

Directora

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

7
María Lapo

Decana

Facultad de Especialidades Empresariales

Universidad Católica de Santiago de Guayaquil

Guayaquil, Ecuador

7
Horacio Miranda

ACADEMICO

PRODUCCIÓN AGROPECUARIA

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

6
José Sepúlveda

Investigador Postdoctoral

Núcleo Científico Tecnológico en Ciencias Sociales y Humanidades

Universidad de La Frontera

Temuco, Chile

6
Miguel Bustamante

DIRECTOR

OTEC

RYPA CAPACITACIÓN

Talca, Chile

4
MARCOS MORA

DIRECTOR

GESTION E INNOVACION RURAL

Universidad de Chile

SANTIAGO, Chile

2
Carlos Mena

DECANO

GESTION FORESTAL AMBIENTAL

UNIVERSIDAD DE TALCA

Talca, Chile

1
Juan Tapia

Profesor Asociado

UNIVERSIDAD DE TALCA

Talca, Chile

1
Cecilia Albala

Director, full professor

INTA/U CHILE

Santiago, Chile

1
Iván Palomo

Hematology Professor

Clinical Biochemistry and Immunohematology

UNIVERSIDAD DE TALCA

Talca, Chile

1
Rodrigo Saens

Profesor Asistente

Escuela de Ingeniería Comercial

UNIVERSIDAD DE TALCA

Talca, Chile

1
Eduardo Fuentes

Profesor Titular

Universidad de Talca

Talca, Chile

1
Sergio Wehinger

Académico Asociado

Bioquímica Clínica e Inmunohematología

UNIVERSIDAD DE TALCA

Talca, Chile

1
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

1
Rodrigo Giacaman

Full Professor

Cariology Unit, Oral Rehabilitation

UNIVERSIDAD DE TALCA

Talca, Chile

1
Silvana Bravo

Académico

Instituto de Producción Animal

Universidad Austral de Chile

Valdivia, Chile

1
Juanita León

Directora Magíster y Especialidad en Odontogeriatría

REHABILITACIÓN BUCOMAXILOFACIAL

UNIVERSIDAD DE TALCA

talca, Chile