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Cristina Quispe Chávez

ACADEMICO

UNIVERSIDAD ARTURO PRAT

IQUIQUE, Chile

Química de Productos Naturales: Identificación de compuestos bioactivos por técnicas cromatográficas; extracciones, purificaciones e identificación de metabolitos por Espectrometría de Masas, HPLC-DAD-MS/MS, Q-TOF/MSMS, en productos naturales.

DOCTOR EN CIENCIAS, QUÍMICA DE PRODUCTOS NATURALES. Chile, 2007

PROFESOR CONFERENCIANTE Full Time

UNIVERSIDAD DE TALCA

INSTITUTO DE QUÍMICA DE PRODUCTOS NATURALES

TALCA, Chile

2009 - 2015
ACADEMICO Full Time

UNIVERSIDAD ARTURO PRAT

CIENCIAS DE LA SALUD

IQUIQUE, Chile

2015 - A la fecha

ANALISTA CONTROL DE CALIDAD Full Time

LABORATORIO FARMACÉUTICO HERSIL S.A.

LIMA, Peru

2001 - 2002
JEFE SECCION MICROBIOLOGIA Full Time

LABORATORIO FARMACEUTICO CARRION S.A.

LIMA, Peru

2002 - 2002

Dirección de Tesis de pregrado
- Título: Identificación de compuestos fenólicos y actividad antioxidante de Aloe vera de la localidad de Pica-Región de Tarapacá por UHPLC-Q/Orbitrap/MS/MS. Michael Villalobos, alumno de la carrera de Química y Farmacia, Universidad Arturo Prat, Iquique, Chile (2016).

- Titulo: Actividad antioxidante y perfiles de compuestos fenólicos en harinas de Prosopis Chileno. Claudia Burdiles, alumna de la escuela de Tecnología Médica-Universidad de Talca (2014).

- Titulo: Compuestos fenólicos en semillas de quinoa (Chenopodium quinoa) de la Región del Maule. Consuelo Cerda, alumna de la escuela de Tecnología Médica-Universidad de Talca (Agosto 2013).

- Título: Ozonización simple y Ozonización catalítica del compuesto Farmacéutico ?-bloqueador Nadolol en medio acuoso. Angela Bruno, alumna de la Facultad de Química Universidad Nacional Federico Villarreal, Lima-Perú. (2008).

- Título: Evaluación de la biotoxicidad de aguas contaminadas con Pentaclorofenol (PCP) por depuración por Procesos de Oxidación Avanzada (POA). Claudia Fuentes, alumna de la escuela de Tecnología Médica-Universidad de Talca. (2006). Co-dirección de tesis de pregrado.


UHPLC high resolution orbitrap metabolomic fingerprinting of the unique species Ophryosporus triangularis Meyen from the Atacama Desert, Northern Chile Simirgiotis, Mario J.; Quispe, Cristina; Mocan, Andrei; Villatoro, José Miguel; Areche, Carlos; Bórquez, Jorge; Sepúlveda, Beatriz; Echiburu-Chau, Carlos Article ISI SCOPUS REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)
Antiproliferative activity and chemical composition of the venom from the Amazonian toad Rhinella marina (Anura: Bufonidae) Schmeda-Hirschmann, Guillermo; Quispe, Cristina; Arana, Gabriel Vargas; Theoduloz, Cristina; Urra, F?lix A.; C?rdenas, C?sar Article ISI SCOPUS TOXICON (2016)
Chemical profiling and antioxidant activity of Bolivian propolis Nina N.; Quispe, C; Jiménez-Aspee F.; Theoduloz, C; Giménez A.; Schmeda-Hirschmann, G Article ISI SCOPUS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS) Simirgiotis, MJ; Quispe, C; Bórquez J.; Areche, C; Sepúlveda B. Article ISI SCOPUS MOLECULES (2016)
Fast high resolution Orbitrap MS fingerprinting of the resin of Heliotropium taltalense Phil. from the Atacama Desert simirgiotis, m. j.; Quispe, C; Bórquez J.; Schmeda-Hirschmann, G; Avendaño M.; Sepúlveda B.; Winterhalter, P Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2016)
Gastroprotective activity of synthetic coumarins: Role of endogenous prostaglandins, nitric oxide, non-protein sulfhydryls and vanilloid receptors Sepulveda, Beatriz; Quispe, Cristina; Simirgiotis, Mario; Torres-Benítez, Alfredo; Reyes-Ortíz, Johanna; Areche, Carlos; García-Beltrán, Olimpo Article ISI SCOPUS BIOORGANIC MEDICINAL CHEMISTRY LETTERS (2016)
Gastroprotective effects of new diterpenoid derivatives from Azorella cuatrecasasii Mathias & Constance obtained using a beta-cyclodextrin complex with microbial and chemical transformations Sepúlveda, Beatriz; Quispe, Cristina; Simirgiotis, Mario; García-Beltrán, Olimpo; Areche, Carlos Article ISI SCOPUS BIOORGANIC MEDICINAL CHEMISTRY LETTERS (2016)
High resolution metabolite fingerprinting of the resin of Baccharis tola Phil. from the Atacama Desert and its antioxidant capacities Simirgiotis, Mario J.; Quispe, Cristina; Bórquez, Jorge; Mocan, Andrei; Sepúlveda, Beatriz Article ISI SCOPUS INDUSTRIAL CROPS AND PRODUCTS (2016)
Hydroalcoholic extract and pure compounds from Senecio nutans Sch Bip (Compositae) induce vasodilation in rat aorta through endothelium-dependent and independent mechanisms Paredes, Adrián; palacios, javier; Quispe, Cristina; Nwokocha, Chukwuemeka R.; Morales, Glauco; Kuzmicic, Jovan; Cifuentes, Fredi Article ISI SCOPUS JOURNAL OF ETHNOPHARMACOLOGY (2016)
Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties simirgiotis, m. j.; Quispe, C; Areche, C; Sepúlveda B. Article ISI SCOPUS MOLECULES (2016)
Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process Costamagna, MS; Zampini, IC; Alberto, MR; Cuello, S; Torres, S.; Perez J.; Quispe, C; Schmeda-Hirschmann, G; Isla, MI Article ISI SCOPUS FOOD CHEMISTRY (2016)
Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits Jiménez-Aspee, Felipe; Alberto, Maria Rosa; Quispe, Cristina; del Pilar Caramantin Soriano, Maria; THEODULOZ, CRISTINA; Zampini, Iris Catiana; Isla, Maria Ines; Schmeda-Hirschmann, Guillermo Article ISI SCOPUS Plant Foods for Human Nutrition (2015)
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Region del Maule, Central Chile Nina N.; Quispe, C; Jimenez-Aspee, F; Theoduloz, C; Feresin, GE; Lima B.; Leiva E.; Schmeda-Hirschmann, G Article ISI SCOPUS MOLECULES (2015)
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity Schmeda-Hirschmann, Guillermo; Quispe, Cristina; Soriano, Maria; THEODULOZ, CRISTINA; Jiménez-Aspee, Felipe; Pérez, Maria; Cuello, Ana; Isla, Maria Article ISI SCOPUS MOLECULES (2015)
Phenolic Profiling of the South American "Baylahuen" Tea (Haplopappus spp., Asteraceae) by HPLC-DAD-ESI-MS Schmeda-Hirschmann, G; Quispe, C; Gonzalez, B. Article ISI SCOPUS MOLECULES (2015)
A new mulinane diterpenoid from the cushion shrub Azorella compacta growing in Peru Salgado, F; Areche, C; Sepúlveda B.; Simirgiotis, MJ; Cáceres F.; Quispe, C; Quispe, L; Cano, T Article ISI SCOPUS PHARMACOGNOSY MAGAZINE (2014)
Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn Jimenez-Aspee, F; Quispe, C; Soriano, MDPC; Gonzalez, JF; Haneke, E; Theoduloz, C; Schmeda-Hirschmann, G Article ISI FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant effect and characterization of South American Prosopis pods syrup Quispe, C; Petroll, K; Theoduloz, C; Schmeda-Hirschmann, G Article ISI FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 <i>?</i>-Cells Subjected to Stress with Glucose or H<sub>2</sub>O<sub>2</sub> Gonz?lez, C?sar; Andrews, M?nica; Leiva, Elba; Quispe, Cristina; Arredondo, Miguel Article Food and Nutrition Sciences (2014)
Antiproliferative activity and new argininyl bufadienolide esters from the cururu toad Rhinella (Bufo) schneideri Schmeda-Hirschmann, G; Quispe, C; Theoduloz, C; De Sousa, PT; Parizotto, C Article ISI SCOPUS JOURNAL OF ETHNOPHARMACOLOGY (2014)
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities Perez, M.J.; Cuello A.S.; Zampini, I.C.; Ordonez R.M.; Alberto, M.R.; Quispe, C; Schmeda-Hirschmann, G; Isla, M.I. Article ISI SCOPUS FOOD RESEARCH INTERNATIONAL (2014)
HIGH SPEED CENTRIFUGAL COUNTERCURRENT CHROMATOGRAPHY (HSCCC) ISOLATION AND IDENTIFICATION BY LC-MSn ANALYSIS OF THE POLAR PHENOLICS FROM VASCONCELLEA QUERCIFOLIA Quispe, Cristina; Viveros Valdez, Ezequiel; YARLEQUE, JOSÉ A; ARONES, MARCO R; PANIAGUA, JUAN C; Schmeda-Hirschmann, Guillermo Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2013)
Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera D'Almeida, RE; Isla, MI; Vildoza, EDL; Quispe, C; Schmeda-Hirschmann, G; Alberto, MR Article ISI SCOPUS Journal of Ethnopharmacology (2013)
Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) Cabrera Dalmeida R.E.; Alberto, M.R.; Quispe, C; Schmeda-Hirschmann, G; Isla, M.I. Article ISI SCOPUS Journal of Ethnopharmacology (2012)
Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. Quispe, C; Viveros-Valdez, E; Schmeda-Hirschmann, G Article ISI SCOPUS Plant Foods for Human Nutrition (2012)
Monitoring of beta-Blockers Ozone Degradation via Electrospray Ionization Mass Spectrometry Quispe, C; Nachtigall, FM; Fonseca, MFR; Alberici, RM; Astudillo, L; Villasenor, J.; Eberlin, MN; Santos, LS Article ISI JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2011)
CATALYTIC OZONATION OF OXALIC ACID WITH MnO2/TiO2 AND Rh/TiO2 Quispe, C; Villasenor, J.; Pecchi G.; Reyes, P Article ISI SCIELO SCOPUS Journal of the Chilean Chemical Society (2006)


DIRECT IDENTIFICATION OF PHENOLIC CONSTITUENTS IN FABIANA IMBRICATA INFUSIONS BY HPLC-DAD AND HPLC-MSN Schmeda-Hirschmann, G; Quispe, C; Valdez, EV Abstract ISI Pharmaceutical Biology (2012)


Chilean White Strawberry: Phenolic Profiling of its Different Parts Schmeda-Hirschmann Guillermo, Viveros-Valdez Ezequiel, Montenegro Rudy, Quispe Cristina, Simirgiotis Mario; Amjad M. Husaini, Davide Neri BookSection (2016)