Man

Mariona Herminia Gil Cortiella

Académico Docente Investigador

Universidad Autónoma de Chile

Santiago de Chile, Chile

Líneas de Investigación


wine chemistry; wine technology; oenology; viticultural practices; phenolic compounds; sensory active compounds; polysaccharides

Educación

  •  QUÍMICA (1992), UNIVERSITAT ROVIRA I VIRGILI. España, 2010
  •  ENOLOGÍA (2003), UNIVERSITAT ROVIRA I VIRGILI. España, 2008
  •  ENOLOGÍA (2006), UNIVERSITAT ROVIRA I VIRGILI. España, 2010
  •  Enología y Biotecnología, UNIVERSITAT ROVIRA I VIRGILI. España, 2013

Experiencia Académica

  •   Postdoc Full Time

    UNIVERSIDAD DE CHILE

    Facultad de Ciencias Agronómicas

    Santiago, Chile

    2014 - 2016

  •   Profesor Asistente Full Time

    UNIVERSIDAD AUTONOMA DE CHILE

    Ingeniería

    Santiago, Chile

    2017 - A la fecha

  •   Investigador Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2013 - 2014

  •   Becario Predoctoral Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2009 - 2013

  •   Becaria de Proyecto Full Time

    UNIVERSITAT ROVIRA I VIRGILI

    Enología

    Tarragona, España

    2008 - 2009

Experiencia Profesional

  •   Becaria de proyecto Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2009 - 2009

  •   Becaria predoctoral Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2009 - 2013

  •   Investigador Full Time

    Universitat Rovira i Virgili

    Tarragona, España

    2013 - 2014

  •   Postdoctoral position Full Time

    Universidad de Chile

    Santiago, Chile

    2014 - 2016

  •   Académico Docente Investigador Full Time

    Universidad Autónoma de Chile

    Santiago, Chile

    2017 - A la fecha

Premios y Distinciones

  •   Premio Extraordinario de Final de Estudios de Máster

    UNIVERSITAT ROVIRA I VIRGILI

    España, 2010

    Mención especial para distinguir el mejor expediente académico del curso 2008/2009 del Máster en Enología y Biotecnología

  •   Premio Extraordinario de Doctorado

    UNIVERSITAT ROVIRA I VIRGILI

    España, 2015

    Distinción atorgada por la Universitat Rovira i Virgili (URV) que reconoce las Tesis Doctorales con el más alto nivel de calidad.


 

Article (26)

Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile

Ubeda, Cristina; Peña-Neira, Álvaro; Gil i Cortiella, Mariona

Article
FOOD RESEARCH INTERNATIONAL  (2022)

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages

Fanzone, Martín; Coronado, Ignacio; Sari, Santiago; Catania, Anibal; Gil i Cortiella, Mariona; Assof, Mariela; Jofré, Viviana; Ubeda, Cristina; Peña-Neira, Alvaro

Article
FOOD RESEARCH INTERNATIONAL  (2022)

Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines

Cortiella, Mariona; Ubeda, Cristina; Covarrubias, Jose Ignacio; Laurie, V. Felipe; Pena-Neira, Alvaro

Article ISI
MOLECULES  (2021)

Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

Ubeda, Cristina; Lambert-Royo, María Ignacia; Gil i Cortiella, Mariona; Del Barrio-Galan, Ruben; Peña-Neira, Alvaro

Article
FOODS  (2021)

Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels

Gil i Cortiella, Mariona; Úbeda, Cristina; Covarrubias, Jose Ignacio; Peña-Neira, Alvaro

Article
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES  (2020)

Impact of berry size at harvest on red wine composition: a winemaker's approach

Gil Cortiella M.; Úbeda C.; del Barrio-Galán R.; Peña-Neira A.

Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2020)

Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile

Ubeda, Cristina; Gil i Cortiella, Mariona; Villalobos-Gonzalez, Luis; Gómez, Camila; Pastenes, Claudio; Peña-Neira, Alvaro

Article
MOLECULES  (2020)

Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity

Parra-Palma C.; Úbeda C.; Gil M.; Ramos P.; Castro, R. I.; Morales-Quintana L.

Article ISI SCOPUS
SCIENTIA HORTICULTURAE  (2019)

Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines

Barrio-Galán R.D.; Úbeda C.; Gil M.; Medel-Marabolí M.; Sieczkowski N.; Peña-Neira Á.

Article ISI SCOPUS
MOLECULES  (2019)

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Ubeda C.; Kania-Zelada I.; del Barrio-Galán R.; Medel-Marabolí M.; Gil M.; Peña-Neira Á.

Article ISI SCOPUS
FOOD RESEARCH INTERNATIONAL  (2019)

Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Del Barrio-Galán R.; Úbeda C.; Gil M.; Sieczkowski N.; Peña-Neira Á.

Article ISI SCOPUS
Politics and Religion Journal  (2018)

Effectiveness of Fibers from Cabernet Sauvignon (Vitis vinifera) Pomace as Fining Agents for Red Wines

Gil, Mariona; Del Barrio-Galan, Ruben; Ubeda, Cristina; Pena-Neira, Alvaro

Article ISI SCOPUS
Journal of Food Quality  (2018)

Extraction of Soluble Polysaccharides from Grape Skins

Gil Cortiella, Mariona; Peña-Neira, Álvaro

Article ISI SCIELO SCOPUS
CIENCIA E INVESTIGACION AGRARIA  (2017)

Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar

Ubeda, C; Cortiella, MGI; Galan, RD; Pena-Neira, A

Article ISI
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE  (2017)

Contribution of yeast and base wine supplementation to sparkling wine composition

Marti-Raga, Maria; Martin, Valentina; Gil, Mariona; Sancho, Marta; Zamora, Fernando; Mas, Albert; Beltran, Gemma

Article ISI
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2016)

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Pascual, Olga; Ortiz, Jeanette; Roel, Maruxa; Kontoudakis, Nikolaos; Gil, Mariona; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Miquel Canals, Joan; Hermosin-Gutierrez, Isidro; Zamora, Fernando

Article ISI
OENO ONE  (2016)

Influence of Grape Seeds and Stems on Wine Composition and Astringency

Pascual, Olga; Gonzalez-Royo, Elena; Gil, Mariona; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Miquel Canals, Joan; Hermosin-Gutierrez, Isidro; Zamora, Fernando

Article ISI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2016)

Influence of berry size on red wine colour and composition

Gil, M.; Pascual, O.; Gómez-Alonso, S.; García-Romero, E.; Hermosín-Gutierrez, I.; Zamora, F.; Canals, J.M.

Article ISI; SCOPUS
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH  (2015)

Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines

Gil, M.; Quiros, M.; Fort, F.; Morales, P.; Gonzalez, R.; Canals, J.-M.; Zamora, F.

Article ISI; SCOPUS
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE  (2015)

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

Gil, M.; Esteruelas, M.; González, E.; Kontoudakis, N.; Jiménez, J.; Fort, F.; Canals, J. M.; Hermosín-Gutierrez, I.; Zamora, F.

Article ISI; SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2013)

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides

Gonzalez-Royo, E.; Urtasun, A.; Gil, M.; Kontoudakis, N.; Esteruelas, M.; Fort, F.; Canals, J. M.; Zamora, F.

Article
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE  (2013)

Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics

Gil, M.; Estévez, S.; Kontoudakis, N.; Fort, F.; Canals, J. M.; Zamora, F.

Article
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  (2013)

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

Fanzone M.; Pena Neira A.; Gil, M; Jofre, V.; Assof M.; Zamora F.

Article ISI SCOPUS
Food Research International  (2012)

Influence of Grape Maturity and Maceration Length on Color, Polyphenolic Composition, and Polysaccharide Content of Cabernet Sauvignon and Tempranillo Wines

Gil, Mariona; Kontoudakis, Nikolaos; González, Elena; Esteruelas, Mireia; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando

Article ISI; SCOPUS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2012)

Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation

Kontoudakis, Nikolaos; González, Elena; Gil, Mariona; Esteruelas, Mireia; Fort, Francesca; Canals, Joan Miquel; Zamora, Fernando

Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2011)

Phenolic compounds present in natural haze protein of Sauvignon white wine

Esteruelas, Mireia; Kontoudakis, Nikolaos; Gil, Mariona; Fort, Maria Francesca; Canals, Joan Miquel; Zamora, Fernando

Article
FOOD RESEARCH INTERNATIONAL  (2011)

Proyecto (5)

NEW PERSPECTIVES ON TARTARIC STABILITY OF CHILEAN WINES

Gil i Cortiella, Mariona; Peña-Neira, Alvaro

Proyecto
 (2021)

Understanding the anthocyanin synthesis of table grape berries: developing opportunities for its manipulation

Peña-Neira, Álvaro; Pastenes, Claudio; Ubeda, Cristina; Gil Cortiella, Mariona

Proyecto
 (2018)

Study of different technological strategies to increase the quality of Chilean sparkling wines produced by traditional method

FONDECYT (FONDECYT R)

Proyecto
2017-2020
Coinvestigador(a)

EFFECT OF SHAPE AND MATERIAL OF TANKS USED DURING WINEMAKING OVER THE FINAL PROPERTIES OF CHILEAN SAUVIGNON BLANC WINES.

FONDECYT (11160510)

Proyecto
2016-2019
Inv. Responsable

ESTUDIO DE LA INFLUENCIA DE LOS POLISAC�RIDOS DE ORIGEN VEGETAL SOBRE LA ASTRINGENCIA Y EL ENVEJECIMIENTO DEL VINO TINTO=> EL EFECTO DE LA MADUREZ DE LA UVA

FONDECYT (3150322)

Proyecto
2014-2016
Inv. Responsable

28
Mariona Gil

Académico Docente Investigador

Ingeniería

Universidad Autónoma de Chile

Santiago de Chile, Chile

2
Alvaro Peña

UNIVERSIDAD DE CHILE, FACULTAD DE CIENCIAS AGRONÓMICAS

Santigo, Chile

1
Luis Morales

Profesor Asociado

Intituto de Ciencias Biomédicas

Universidad Autónoma de Chile

Talca, Chile

1
Ricardo Castro

investigador

Instituto de ciencias químicas aplicadas

Universidad Autonomade Chile

Talca, Chile

1
Víctor Laurie

Profesor Titular

Horticultura

Universidad de Talca

Talca, Chile

1
Carolina Parra

Coordinadora Programa ICEC

Universidad de Talca

Talca, Chile