Man

Cristian Eduardo Adasme Berríos

Profesor Adjunto (Asociado)

UNIVERSIDAD CATOLICA DEL MAULE

Talca, Chile

Líneas de Investigación


Consumer behavior; Marketing Research; Food Marketing

Educación

  •  Master of Science in International Agribusiness, George August Universität, Göttingen. Alemania, 2005
  •  Doctorado en Ciencias Agrarias, UNIVERSIDAD DE TALCA. Chile, 2015
  •  Ingeniero Agrónomo, UNIVERSIDAD DE TALCA. Chile, 2000

Experiencia Académica

  •   Profesor Adjunto (Asociado) Full Time

    UNIVERSIDAD CATOLICA DEL MAULE

    Facultad de Ciencias Sociales y Económicas

    Talca, Chile

    2006 - A la fecha

  •   Profesor Invitado Master Agronegocios Internacionales Other

    UNIVERSIDAD DE TALCA

    Facultad de Ciencias Agrarias

    Talca, Chile

    2011 - A la fecha

Experiencia Profesional

  •   Académico Full Time

    Universidad Católica del Maule

    Talca, Chile

    2006 - A la fecha

  •   Profesor invitado Programa MSc International Agribusiness Other

    Universidad de Talca

    Talca, Chile

    2011 - A la fecha


 

Article (22)

CONSIDERING THE FARM WORKFORCE AS PART OF FARMERS' INNOVATIVE BEHAVIOUR: A KEY FACTOR IN INCLUSIVE ON-FARM PROCESSES OF TECHNOLOGY AND PRACTICE ADOPTION
Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
ADOPTION OF IRRIGATION SCHEDULING: ROLE OF EXTENSION AND TRAINING IN CENTRAL CHILE
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
Dietary restraint, life satisfaction and self-discrepancy by gender in university students
Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults
PERCEIVED RESOURCES AS A PREDICTOR OF SATISFACTION WITH FOOD-RELATED LIFE AMONG CHILEAN ELDERLY: AN APPROACH WITH GENERALIZED LINEAR MODELS
Satisfaction with life and food-related life in ecuadorian older adults
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
Segmentation of consumer preference for food safety label on vegetables Consumer profiles in central and south central Chile
The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life
Acceptance of functional food among Chilean consumers: Apple leather
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
HARVEST LABOR QUALITY AND PRODUCTIVITY: CASE STUDY OF CHERRY GROWING IN CHILE
Consumer responses to agricultural produce advertising in the O'Higgins Region of Chile
IDENTIFICATION OF COMPETITIVE AND STRATEGIC CONSTRUCTS TO THE CHILEAN APPLES IN ASIATIC MARKETS
Dimension that typify the potential consume of organic foods in the Maule Region, Chile

Proyecto (8)

Activación de los predictores de la conducta humana hacia los alimentos procesados. El efecto de los Sellos "Alto en..."
Desarrollo de Modelos de Negocios inclusivos orientados a pequeños productores=> innovando en la cadena de valor agrícola Chilena
Estimación del Contenido de Aceite en Olivas en base a Tecnologías no Destructivas
Estudio de Aceptación de Consumidores de Láminas Frutales en las ciudades de Santiago y Talca
Respuestas del consumidor frente a un sello de inocuidad alimentaria en productos hortofrutícolas
Sistema Integral para la Gestión Hídrica (SIGESH)
Alternativas de manejo para mejorar la vida post cosecha de frutas y hortalizas orgánicas para el mercado fresco
Servicio de Programación y Optimización del Uso del Agua de Riego
8
Cristian Adasme

Profesor Adjunto (Asociado)

Departamento de Economía y Administración

UNIVERSIDAD CATOLICA DEL MAULE

Talca, Chile

4
Berta Schnettler

Académico

Departamento de Producción Agropecuaria

Universidad de La Frontera

Temuco, Chile

1
Marcos Carrasco

Profesor Adjunto

Ciencias Agrarias y Forestales

UNIVERSIDAD CATOLICA DEL MAULE

Curicó, Chile

1
Luis Aliaga

Profesor a Tiempo parcial

Universidad Católica del Maule

Curico, Chile

1
Silvana Bravo

Académico

Instituto de Producción Animal

Universidad Austral de Chile

Valdivia, Chile

1
Nestor Sepulveda

Profesor Titular A

Producción Agropecuaria

Universidad de La Frontera

TEMUCO, Chile

1
MARCOS MORA

DIRECTOR

GESTION E INNOVACION RURAL

Universidad de Chile

SANTIAGO, Chile

1
Horacio Miranda

ACADEMICO

PRODUCCIÓN AGROPECUARIA

UNIVERSIDAD DE LA FRONTERA

Temuco, Chile

1
Marcelo Leiva

Profesor Asociado

FACULTAD DE PSICOLOGÍA UNIVERSIDAD DE TALCA

Talca, Chile