Man

Oscar Esteban Gerbino

CTO

NanoInGreen

La Plata, Argentina

Líneas de Investigación


Bacterias lácticas probióticas Nanopartículas, Life cycle assessment, Aprovechamiento de subproductos de la industria usando bacterias lácticas

Educación

  •  Licenciado en Biotecnologia, UNIVERSIDAD NACIONAL DE TUCUMAN. Argentina, 2007
  •  Doctor en Ciencias Exactas, UNIVERSIDAD NACIONAL DE LA PLATA. Argentina, 2013

Experiencia Profesional

  •   CTO Full Time

    NanoInGreen

    La Plata, Argentina

    2023 - A la fecha

  •   Investigador independiente Part Time

    CONICET

    La Plata, Chile

    2010 - A la fecha


 

Article (9)

Encapsulation of lactic acid bacteria in<i> W<sub>1</sub>/O/W<sub>2</sub></i> emulsions stabilized by mucilage:pectin complexes

La Cava, Enzo; Di Clemente, Natalia A.; Gerbino, Esteban; Sgroppo, Sonia; Gomez-Zavaglia, Andrea

Article ISI
FOOD RESEARCH INTERNATIONAL  (2024)

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

Fucinos, Clara; Rodriguez-Sanz, Andrea; Garcia-Caamano, Esther; Gerbino, Esteban; Torrado, Ana; Gomez-Zavaglia, Andrea; Rua, Maria L.

Article ISI
FOOD RESEARCH INTERNATIONAL  (2023)

Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes

Quintana, Gabriel; Di Clemente, Natalia; Gomez-Zavaglia, Andrea; Gerbino, Esteban

Article ISI
FOOD RESEARCH INTERNATIONAL  (2023)

Baked mango slices coated with<i> Lactiplantibacillus</i><i> plantarum</i> immobilized in pectic extracts

La Cava, Enzo; Gerbino, Esteban; Sgroppo, Sonia; Gomez-Zavaglia, Andrea

Article ISI
APPLIED FOOD RESEARCH  (2022)

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis

Gerbino, Esteban; Quentier, Camille; Penicaud, Caroline

Article ISI
DATA IN BRIEF  (2022)

Fortification of water kefir with magnetite nanoparticles

Ghibaudo, F.; Gerbino, E.; Hugo, A. A.; Campo Dall' Orto, V; Gomez-Zavaglia, A.

Article ISI
FOOD RESEARCH INTERNATIONAL  (2021)

Microencapsulation of<i> Lactobacillus</i><i> plantarum</i> in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Quintana, Gabriel; Gerbino, Esteban; Alves, Patricia; Simoes, Pedro Nuno; Rua, Maria Luisa; Fucinos, Clara; Gomez-Zavaglia, Andrea

Article ISI
FOOD RESEARCH INTERNATIONAL  (2021)

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic <i>Escherichia coli</i> on cultured cells and brine shrimp model

Gerbino, Esteban; Ghibaudo, Florencia; Elizabeth Tymczyszyn, E.; Gomez-Zavaglia, Andrea; Hugo, Ayelen A.

Article ISI
LWT-FOOD SCIENCE AND TECHNOLOGY  (2020)

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp bulgaricus

Tymczyszyn, EE; Gerbino, E.; Illanes A.; Gomez-Zavaglia, A

Article ISI SCOPUS
Cryobiology  (2011)

Review (1)

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

Gomez-Zavaglia, Andrea; Cassani, Lucia; Hebert, Elvira Maria; Gerbino, Esteban

Review ISI
FOOD RESEARCH INTERNATIONAL  (2022)

10
Oscar Gerbino

CTO

NanoInGreen

La Plata, Argentina

2
Andrés Illanes

Profesor Títular

Escuela de Ingeniería Bioquímica

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile